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4.95 from 458 votes

Creamy Swiss Chicken Bake

Indulge in cheesy comfort with creamy swiss chicken bake, an easy weeknight dish smothered in decadent creamy goodness.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Kristyn Merkley

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 slices swiss cheese, or mozzarella cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cup grated parmesan cheese, divided
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 cups cooked rice, for serving, optional

Instructions

  • Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish and set aside.
  • Pat chicken dry and place in prepared pan.
  • Place a slice of Swiss cheese on top of each chicken breast.
  • In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, garlic powder, salt and pepper. Spread mixture over chicken and sprinkle with remaining ¼ cup Parmesan.
  • Bake for 1 hour, until the internal temperature of chicken reaches 164 degrees F. Serve chicken on it's own or over rice if desired.

Video

Notes

A Lighter Option.  To cut back on calories, you can use light dairy products (light Swiss cheese, ligh mayo, light sour cream). The flavor is still delicious!

Nutrition

Calories: 693kcal | Carbohydrates: 3g | Protein: 63g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 213mg | Sodium: 1094mg | Potassium: 930mg | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 3mg | Calcium: 472mg | Iron: 1.2mg