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4.94 from 443 votes

Swiss Chicken Bake Recipe

Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.
Prep Time7 minutes
Cook Time1 hour
Total Time1 hour 7 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 4 Boneless Skinless Chicken breasts
  • 4 slices swiss cheese (Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated parmesan cheese divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • Cooked Rice to serve over (Optional)

Instructions

  • Preheat oven to 375.
  • Pat chicken dry and place in a greased 9x13 pan.
  • Add sliced cheese on top of chicken breasts.
  • In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  • Bake for 1 hour. Serve over rice if desired or serve alone.

Video

Nutrition

Calories: 693kcal | Carbohydrates: 3g | Protein: 63g | Fat: 45g | Saturated Fat: 16g | Cholesterol: 213mg | Sodium: 1094mg | Potassium: 930mg | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 3mg | Calcium: 472mg | Iron: 1.2mg