Swiss Chicken Bake Recipe
Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.
- 4 Boneless Skinless Chicken breasts
- 4 slices swiss cheese (Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated parmesan cheese divided
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- Cooked Rice to serve over (Optional)
Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour. Serve over rice if desired or serve alone.
Calories: 693kcalCarbohydrates: 3gProtein: 63gFat: 45gSaturated Fat: 16gCholesterol: 213mgSodium: 1094mgPotassium: 930mgSugar: 1gVitamin A: 660IUVitamin C: 3mgCalcium: 472mgIron: 1.2mg