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5 from 8 votes

Candy Bar Brownies Recipe

Thick and chewy Candy Bar Brownies are topped with a chocolatey layer of Reese's, Butterfingers, cocoa Krispies, peanut butter, and more!
Prep Time5 minutes
Cook Time24 minutes
Refrigerate2 hours
Total Time2 hours 29 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 box brownie mix (or homemade)
  • 1 cup butterfingers chopped
  • 1 cup Reese's Peanut Butter Cups chopped
  • 3/4 cup milk chocolate chips
  • 3/4 cup butterscotch chips
  • 1 1/2 cups creamy peanut butter
  • 1 1/2 cups Cocoa Pebbles cereal

Instructions

  • In a 9x13 pan, prepare brownies according to box directions. Bake in preheated oven for 20-25 minutes, until slightly under-baked. Remove and top with chopped Butterfingers and Reese's, bake for an additional 4-10 minutes until baked through.
  • As they finish baking, melt your chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in your cocoa pebbles.
  • Remove brownies from oven and spread your cocoa pebbles mixture over top.
  • Refrigerate for at least 2 hours. Best eaten cold.

Nutrition

Calories: 568kcal | Carbohydrates: 72g | Protein: 11g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 389mg | Potassium: 254mg | Fiber: 2g | Sugar: 48g | Vitamin A: 160IU | Calcium: 34mg | Iron: 2.4mg