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Candy Bar Brownies Recipe

Lil' Luna
Thick and chewy Candy Bar Brownies are topped with a chocolatey layer of Reese's, Butterfingers, cocoa Krispies, peanut butter, and more!
5 from 7 votes
Prep Time 5 mins
Cook Time 24 mins
Refrigerate 2 hrs
Total Time 2 hrs 29 mins
Course Dessert
Cuisine American
Servings 12
Calories 568 kcal


  • 1 box brownie mix (or homemade)
  • 1 cup butterfingers chopped
  • 1 cup Reese's Peanut Butter Cups chopped
  • 3/4 cup milk chocolate chips
  • 3/4 cup butterscotch chips
  • 1 1/2 cups creamy peanut butter
  • 1 1/2 cups Cocoa Pebbles cereal


  • In a 9x13 pan, prepare brownies according to box directions. Bake in preheated oven for 20-25 minutes, until slightly under-baked. Remove and top with chopped Butterfingers and Reese's, bake for an additional 4-10 minutes until baked through.
  • As they finish baking, melt your chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in your cocoa pebbles.
  • Remove brownies from oven and spread your cocoa pebbles mixture over top.
  • Refrigerate for at least 2 hours. Best eaten cold.


Calories: 568kcalCarbohydrates: 72gProtein: 11gFat: 27gSaturated Fat: 8gCholesterol: 2mgSodium: 389mgPotassium: 254mgFiber: 2gSugar: 48gVitamin A: 160IUCalcium: 34mgIron: 2.4mg
Keyword Candy Bar Brownies
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