Add graham crackers crumbs to a spring form pan, add melted butter and stir together until well combined and press evenly into bottom and up the sides. Put in the freezer while making the rest of this recipe.
Blend 2 cups strawberries, ⅓ cup sugar, and orange juice until smooth. Set aside.
With a hand mixer, beat cream cheese and powdered sugar until smooth. Fold in whipped cream and strawberry mixture. Pour over your graham crust and cover with plastic wrap.