Asian Noodle Salad Recipe
Asian Noodle Salad - coleslaw, linguine, chicken, and fried wonton strips covered in a delicious homemade Asian dressing!
- 1 lb pasta we used linguine
- 1 lb chicken breast grilled and cubed
- 1 lb coleslaw
- wonton wrappers sliced and deep fried until crisp
- edamame, carrots, veggies (optional)
- 1/2 cup sugar
- 3/4 cup soy sauce
- 2 tbsp sesame seeds
- 1/4 tsp all spice
- 1/4 cup seasoned rice wine vinegar
- 1/2 cup vegetable oil
- 3 tbsp sesame oil
Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.
Mix salad ingredients together. Top with dressing and mix well.
Calories: 528kcalCarbohydrates: 59gProtein: 22gFat: 22gSaturated Fat: 12gCholesterol: 36mgSodium: 1294mgPotassium: 489mgFiber: 3gSugar: 16gVitamin A: 75IUVitamin C: 21.5mgCalcium: 64mgIron: 2.1mg