Go Back
+ servings

Asian Noodle Salad Recipe

Lil' Luna
Asian Noodle Salad - coleslaw, linguine, chicken, and fried wonton strips covered in a delicious homemade Asian dressing!
5 from 8 votes
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Chinese
Servings 8
Calories 528 kcal



  • 1 lb pasta we used linguine
  • 1 lb chicken breast grilled and cubed
  • 1 lb coleslaw
  • wonton wrappers sliced and deep fried until crisp
  • edamame, carrots, veggies (optional)


  • 1/2 cup sugar
  • 3/4 cup soy sauce
  • 2 tbsp sesame seeds
  • 1/4 tsp all spice
  • 1/4 cup seasoned rice wine vinegar
  • 1/2 cup vegetable oil
  • 3 tbsp sesame oil


  • Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.
  • Mix salad ingredients together. Top with dressing and mix well.



Calories: 528kcalCarbohydrates: 59gProtein: 22gFat: 22gSaturated Fat: 12gCholesterol: 36mgSodium: 1294mgPotassium: 489mgFiber: 3gSugar: 16gVitamin A: 75IUVitamin C: 21.5mgCalcium: 64mgIron: 2.1mg
Keyword Asian Noodle Salad
Tried this recipe?Let us know how it was!