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Peach Bars Recipe

Lil' Luna
Peach Crumb Bars are one of our favorite summer treats! They're made from a buttery crust layered with juicy peaches and a crumbly topping.
5 from 11 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12
Calories 382 kcal



  • Preheat oven to 375.
  • Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. Add butter to flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture. Whisk the egg slightly, and stir it into the mixture. Press half of the dough into a greased 9x13 baking pan.
  • In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Add the sliced peaches and gently mix. Spoon peaches over the pressed crust. Crumble your remaining dough over the peach mixture.
  • Bake at 375 for 45-55 minutes. Top should be slightly brown.
  • Let cool before cutting into squares. ENJOY!


Calories: 382kcalCarbohydrates: 56gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 56mgSodium: 57mgPotassium: 220mgFiber: 1gSugar: 31gVitamin A: 725IUVitamin C: 4.7mgCalcium: 34mgIron: 1.7mg
Keyword Peach Crumb Bars
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