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+ servings

Cookies and Cream Popcorn Recipe

Lil' Luna
Cookies and Cream Popcorn is a delicious sweet and salty treat of popcorn coated in white chocolate and Oreos.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 4
Calories 518 kcal

Ingredients
  

  • 1 bag microwave popcorn 100 calorie, I used Jolly Time, or any white popcorn of choice
  • 12 Oreos reduced fat, crushed roughly
  • 6 oz white chocolate chips

Instructions
 

  • Pop bag of popcorn according to package instructions, making sure not to burn it.
  • Remove any kernels that did not pop.
  • Place Oreos in a large Ziploc bag and crush, but leave semi chunky.
  • Mix the popcorn and crushed Oreos together.
  • Melt the chocolate chips in the microwave in 30 second intervals, mixing in between intervals until smooth.
  • Drizzle half of the melted chocolate over the popcorn and using a rubber spatula, coat evenly.
  • Add the rest of the chocolate and toss mixture gently until it is all mixed together.
  • Spread mixture onto a large sheet of wax paper and place on a cookie sheet and allow coating to set completely. Eat and Enjoy!
  • Store any left overs in an airtight container.

Nutrition

Serving: 4gCalories: 518kcalCarbohydrates: 63gProtein: 6gFat: 28gSaturated Fat: 14gTrans Fat: 1gCholesterol: 9mgSodium: 365mgPotassium: 296mgFiber: 3gSugar: 40gVitamin A: 53IUVitamin C: 1mgCalcium: 98mgIron: 4mg
Keyword Cookies and Cream Popcorn
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