Go Back
+ servings
Print Recipe
4.95 from 69 votes

Strawberry Sheet Cake Recipe

Perfect for feeding a crowd, this Strawberry Sheet Cake made with fresh pureed strawberries is especially tasty!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna


  • 16 oz strawberries rinsed and with tops cut off
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3 oz strawberry jello mix

Strawberry Frosting


  • Preheat oven to 350°F.
  • Begin by adding your strawberries to a blender or food processor and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.
  • Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let the cake cool.
  • While the cake is cooling, make the frosting. Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree. Frost cake. ENJOY!



Calories: 524kcal | Carbohydrates: 75g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 412mg | Potassium: 120mg | Fiber: 1g | Sugar: 56g | Vitamin A: 309IU | Vitamin C: 25mg | Calcium: 117mg | Iron: 1mg