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Strawberry Sheet Cake Recipe

Lil' Luna
This strawberry sheet cake is especially tasty made with fresh pureed strawberries and topped with an amazing homemade strawberry frosting!
4.74 from 15 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12
Calories 524 kcal


  • 16 oz strawberries rinsed and with tops cut off
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3 oz strawberry jello

Strawberry Frosting


  • Preheat oven to 350.
  • Begin by adding your strawberries to a blender or food process and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.
  • Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let cake cool.
  • While cake is cooling, make frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar and strawberry puree. Frost cake. ENJOY!



Calories: 524kcalCarbohydrates: 75gProtein: 5gFat: 24gSaturated Fat: 6gCholesterol: 61mgSodium: 412mgPotassium: 120mgFiber: 1gSugar: 56gVitamin A: 309IUVitamin C: 25mgCalcium: 117mgIron: 1mg
Keyword Strawberry Sheet Cake
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