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Strawberry Sheet Cake Recipe

Lil' Luna
This strawberry sheet cake is especially tasty made with fresh pureed strawberries and topped with an amazing homemade strawberry frosting!
5 from 13 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12
Calories 524 kcal


  • 16 oz strawberries rinsed and with tops cut off
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 3 oz strawberry jello

Strawberry Frosting

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 1/4 cup strawberry puree


  • Preheat oven to 350.
  • Begin by adding your strawberries to a blender or food process and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.
  • Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let cake cool.
  • While cake is cooling, make frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar and strawberry puree. Frost cake. ENJOY!



Calories: 524kcalCarbohydrates: 75gProtein: 5gFat: 24gSaturated Fat: 6gCholesterol: 61mgSodium: 412mgPotassium: 120mgFiber: 1gSugar: 56gVitamin A: 309IUVitamin C: 25mgCalcium: 117mgIron: 1mg
Keyword Strawberry Sheet Cake
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