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Chicken Stir Fry Recipe

Lil' Luna
The tender chicken and flavorful sauce with yummy veggies made this stir fry dish a keeper, and I'm already anxious to try it again.
5 from 10 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 168 kcal


Sesame Sauce

  • 1 1/2 tsp cornstarch
  • 3 tsp rice vinegar
  • 1/4 cup chicken broth
  • 3 tbsp soy sauce
  • 2 tsp sugar
  • 2 tsp sesame oil or olive oil
  • 1 tsp minced garlic


  • 2 tbsp vegetable oil
  • 4 medium chicken breasts cubed
  • 12 oz stir fry medley fresh, not frozen
  • 2 tsp minced garlic
  • 2 tbsp soy sauce
  • salt and pepper to taste


  • Make the Sesame sauce by whisking together the corn starch with the rice vinegar in a small bowl. Whisk in the rest of the ingredients and set aside.
  • For the chicken, heat oil on medium heat and add chicken. Cook for about 5 minutes. Pour chicken in a bowl and set aside.
  • Add soy sauce and minced garlic (and leftover oil if there is any) to the skillet. Add Stir Fry medley and cook for a few minutes, stirring constantly.
  • Add the chicken back to the pan along with the stir fry sauce. Cook on medium heat until the sauce thickens (about 4-5 minutes) stirring constantly. Add salt and pepper if needed.
  • Serve with rice or noodles. ENJOY!


Calories: 168kcalCarbohydrates: 16gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 1352mgPotassium: 239mgFiber: 3gSugar: 2gVitamin A: 4320IUVitamin C: 10.6mgCalcium: 36mgIron: 1.5mg
Keyword Sesame Chicken Stir Fry
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