Chicken Stir Fry Recipe
The tender chicken and flavorful sauce with yummy veggies made this stir fry dish a keeper, and I'm already anxious to try it again.
- 1 1/2 tsp cornstarch
- 3 tsp rice vinegar
- 1/4 cup chicken broth
- 3 tbsp soy sauce
- 2 tsp sugar
- 2 tsp sesame oil or olive oil
- 1 tsp minced garlic
- 2 tbsp vegetable oil
- 4 medium chicken breasts cubed
- 12 oz stir fry medley fresh, not frozen
- 2 tsp minced garlic
- 2 tbsp soy sauce
- salt and pepper
Make the Sesame sauce by whisking together the corn starch with the rice vinegar in a small bowl. Whisk in the rest of the ingredients and set aside.
For the chicken, heat oil on medium heat and add chicken. Cook for about 5 minutes. Pour chicken in a bowl and set aside.
Add soy sauce and minced garlic (and leftover oil if there is any) to the skillet. Add Stir Fry medley and cook for a few minutes, stirring constantly.
Add the chicken back to the pan along with the stir fry sauce. Cook on medium heat until the sauce thickens (about 4-5 minutes) stirring constantly. Add salt and pepper if needed.
Serve with rice or noodles. ENJOY!
Calories: 168kcalCarbohydrates: 16gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 1352mgPotassium: 239mgFiber: 3gSugar: 2gVitamin A: 4320IUVitamin C: 10.6mgCalcium: 36mgIron: 1.5mg