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Halloween Sugar Cookie Cake Recipe

Lil' Luna
Simply spooky Halloween Sugar Cookie Cake with homemade cream cheese frosting, M&M's and sprinkles is the perfect Halloween dessert!
5 from 1 vote
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Dessert
Cuisine American
Servings 8
Calories 672 kcal


  • 16.5 oz Sugar cookie dough refrigerated roll
  • 1/2 cup butter softened
  • 4 oz cream cheese softened
  • 4-4 1/2 cups powdered sugar
  • 3-5 tbsp milk
  • 1 tsp vanilla
  • food coloring
  • Halloween Candy and sprinkles


  • Begin by preheating oven to temperature on cookie roll.
  • Line a large jelly roll pan with parchment paper.
  • Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
  • Let cookie cool.
  • Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
  • Top with cut up candy and sprinkles. ENJOY!


Calories: 672kcalCarbohydrates: 104gProtein: 3gFat: 27gSaturated Fat: 13gCholesterol: 53mgSodium: 320mgPotassium: 112mgSugar: 88gVitamin A: 575IUCalcium: 28mgIron: 1.2mg
Keyword Halloween Cookie Cake, Halloween Sugar Cookie Cake
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