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Halloween Sugar Cookie Cake Recipe

Simple and delicious Halloween Sugar Cookie Cake with a homemade cream cheese frosting and topped with m&m's and sprinkles! It's the perfect Halloween dessert!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8
Calories 672 kcal
Author Lil' Luna


  • 16.5 oz Sugar cookie dough refrigerated roll
  • 1/2 cup butter softened
  • 4 oz cream cheese softened
  • 4-4 1/2 cups powdered sugar
  • 3-5 tbsp milk
  • 1 tsp vanilla
  • food coloring
  • Halloween Candy and sprinkles


  1. Begin by preheating oven to temperature on cookie roll.

  2. Line a large jelly roll pan with parchment paper.
  3. Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
  4. Let cookie cool.
  5. Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
  6. Top with cut up candy and sprinkles. ENJOY!
Nutrition Facts
Halloween Sugar Cookie Cake Recipe
Amount Per Serving
Calories 672 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 13g81%
Cholesterol 53mg18%
Sodium 320mg14%
Potassium 112mg3%
Carbohydrates 104g35%
Sugar 88g98%
Protein 3g6%
Vitamin A 575IU12%
Calcium 28mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.