Halloween Sugar Cookie Cake Recipe
Simply spooky Halloween Sugar Cookie Cake with homemade cream cheese frosting, M&M's and sprinkles is the perfect Halloween dessert!
- 16.5 oz Sugar cookie dough refrigerated roll
- 1/2 cup butter softened
- 4 oz cream cheese softened
- 4-4 1/2 cups powdered sugar
- 3-5 tbsp milk
- 1 tsp vanilla
- food coloring
- Halloween Candy and sprinkles
Begin by preheating oven to temperature on cookie roll.
Line a large jelly roll pan with parchment paper.
Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
Let cookie cool.
Make frosting by beating ½ cup butter and 4 oz. cream cheese until mixed well. Add powdered sugar, milk, vanilla and food coloring. Add to cookies.
Top with cut up candy and sprinkles. ENJOY!
Calories: 672kcalCarbohydrates: 104gProtein: 3gFat: 27gSaturated Fat: 13gCholesterol: 53mgSodium: 320mgPotassium: 112mgSugar: 88gVitamin A: 575IUCalcium: 28mgIron: 1.2mg