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Homemade Kettle Corn Recipe

Homemade Kettle Corn - you'll never want to buy it again after you try it this way. It's AMAZING!! 

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 338 kcal
Author Lil' Luna


  • 2 tbsp coconut oil
  • 1/2 cup sugar
  • 1/2 cup popcorn kernels
  • 1/2 tsp salt

Optional Flavors

  • 1 tsp cinnamon for Cinnamon Kettle Corn
  • 1/2 cup brown sugar instead of regular sugar for more Caramel version


  1. Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.

  2. Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.
  3. Turn to medium heat and stir popper constantly until kernels pop and it's full (lid will start to open when it's full).
  4. Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ tsp. salt. Let cool for a few minutes and ENJOY!
  5. For different versions, add ½ tsp. cinnamon (this is my favorite flavor). For a more caramel version use ½ cup brown sugar instead of regular sugar.
Nutrition Facts
Homemade Kettle Corn Recipe
Amount Per Serving
Calories 338 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Sodium 300mg13%
Potassium 92mg3%
Carbohydrates 67g22%
Fiber 2g8%
Sugar 51g57%
Protein 2g4%
Calcium 29mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.