Crock Pot Mongolian Beef Recipe
Lil' Luna
Delicious Crock Pot Mongolian Beef loaded with carrots and asparagus is SO simple to make. Your crock pot does all the work!!
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine Chinese
Servings 6
Calories 316 kcal
- 2 lbs flank steak thinly sliced
- 1/4 cup cornstarch
- 1/2 tsp ginger minced
- 1 tbsp minced garlic minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup beef broth
- 1/2 cup brown sugar
- 1 carrot julienned
- 1/4 bundle asparagus diced in thirds
- black pepper to taste
Coat meat pieces with cornstarch and set aside.
Mix all remaining ingredients in your slow cooker and then add your beef, toss well.
Cover and cook on low for 4-6 hours or HIGH for 2-3 hours. Serve over rice.
Calories: 316kcalCarbohydrates: 25gProtein: 35gFat: 8gSaturated Fat: 3gCholesterol: 91mgSodium: 1248mgPotassium: 631mgFiber: 1gSugar: 19gVitamin A: 1699IUVitamin C: 1mgCalcium: 59mgIron: 3mg
Keyword Crock Pot Mongolian Beef