Go Back
+ servings

Crock Pot Mongolian Beef Recipe

Lil' Luna
Delicious Crock Pot Mongolian Beef loaded with carrots and asparagus is SO simple to make. Your crock pot does all the work!!
5 from 8 votes
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine Chinese
Servings 6
Calories 316 kcal


  • 2 lbs flank steak thinly sliced
  • 1/4 cup cornstarch
  • 1/2 tsp ginger minced
  • 1 tbsp minced garlic minced
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup beef broth
  • 1/2 cup brown sugar
  • 1 carrot julienned
  • 1/4 bundle asparagus diced in thirds
  • black pepper to taste


  • Coat meat pieces with cornstarch and set aside.
  • Mix all remaining ingredients in your slow cooker and then add your beef, toss well.
  • Cover and cook on low for 4-6 hours or HIGH for 2-3 hours. Serve over rice.


Calories: 316kcalCarbohydrates: 25gProtein: 35gFat: 8gSaturated Fat: 3gCholesterol: 91mgSodium: 1248mgPotassium: 631mgFiber: 1gSugar: 19gVitamin A: 1699IUVitamin C: 1mgCalcium: 59mgIron: 3mg
Keyword Crock Pot Mongolian Beef
Tried this recipe?Let us know how it was!