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Baked Potato Rounds Recipe

Lil' Luna
Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream or your favorite dip!
5 from 19 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 266 kcal


  • 4 medium red potatoes
  • 1 tbsp butter melted
  • garlic salt (with parsley flakes)
  • 5 slices bacon cooked and crumbled
  • 1/2 cup shredded Monterey jack cheese
  • 1/2 cup shredded cheddar cheese
  • sour cream for dipping


  • Preheat oven to 350.
  • Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
  • Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
  • Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
  • Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
  • Bake for 16-18 minutes and serve with sour cream. ENJOY!


Calories: 266kcalCarbohydrates: 23gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 35mgSodium: 273mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 242IUVitamin C: 12mgCalcium: 154mgIron: 1mg
Keyword Loaded Baked Potato Rounds
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