Baked Potato Rounds Recipe
Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream or your favorite dip!
- 4 medium red potatoes
- 1 tbsp butter melted
- garlic salt (with parsley flakes)
- 5 slices bacon cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- sour cream for dipping
Preheat oven to 350.
Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
Bake for 16-18 minutes and serve with sour cream. ENJOY!
Calories: 266kcalCarbohydrates: 23gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 35mgSodium: 273mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 242IUVitamin C: 12mgCalcium: 154mgIron: 1mg