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Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream or your favorite dip!
Make that perfect appetizer spread by whipping up some Mini deep dish pizzas, Bacon wrapped smokies, Mozzarella bites, and these perfect Loaded Baked Potato Rounds. Get your party on!
Another great potato side!
Are any of you obsessed with potatoes like I am?!
II mean, how can you NOT love them? They are so tasty and can be prepared in so many ways. I recently made Loaded Baked Potato Rounds that were a HUGE hit with the family.
We made them as an appetizer and dipped them in sour cream, but these would also be great as a side dish.
I love that they are also so simple and quick and just require cutting up the potatoes and then topping off with the “good stuff” like cheese and bacon! 😉
If you’re looking for a simple appetizer recipe or side for the potato-lover, then give this recipe a try. It’s delicious! You can dip these little rounds in any kind of dressing or dip, but sour cream works great too!
How to make Baked Potato Rounds
PREP. Preheat oven to 350 degrees. Begin by washing potatoes and slicing into thin rounds (about 1/4″ thick).
BOIL. Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
BAKE. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter. Sprinkle on garlic salt, cheeses and crumbled bacon pieces. Bake for 12-14 minutes and serve with sour cream.
Recipe Tips
Ensure crispy potato rounds. The thinner the potato rounds the easier it is for them to be crispy. Make sure to keep them as thin as possible, just not wafer or paper thin, then they won’t support the weight of the cheese or toppings.
Use premade bacon crumbles instead of stinking up the house with cooking bacon as a shortcut.
SToring Info
STORE leftover potato rounds in an airtight container in the fridge layered between pieces of parchment paper. Reheat in the microwave or in the oven until they are warmed through.
If you do need to cut the potatoes ahead of time you should keep them in a container full of water, this will prevent them from getting brown and gross.
For more great potato recipes, check out:
- Cheesy Mashed Potato Casserole
- Brown Sugar Glazed Red Potatoes
- Slow Cooker Mashed Potatoes
- Parmesan Crusted Potato Skins
- Garlic Mashed Red Potatoes
Baked Potato Rounds Recipe
Ingredients
- 4 medium red potatoes
- 1 tbsp butter melted
- garlic salt (with parsley flakes)
- 5 slices bacon cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- sour cream for dipping
Instructions
- Preheat oven to 350.
- Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
- Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
- Bake for 16-18 minutes and serve with sour cream. ENJOY!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe from Diethood.
This recipe is so good. All 5 of my kids loved it, and the husband too!
Yay! I’m so glad to hear the recipe was a hit!
My husband and I used Turkey Bacon to make these Baked Potato rounds recipe. We also used an Italian style cheese mixture. An for the dipping sauce we used a Ranch dressing and Sour cream. It was excellent! Thanks for the idea.
You’re welcome! That sounds delicious. I’m so glad you loved the recipe!
These were so good, thank you for sharing
You’re welcome! I’m so glad you enjoyed the recipe!
My granddaughters LOVED helping me making these. So simple and fun yet filling! I highly would recommend giving these baked potato rounds a try! With a nice dallop of sour cream on the side! Yum!
These are so yummy, easy, and fun to make! The kids love them! Perfect for a party as a pick up snack or as a fun side to a meal!
Easy and tasty to make!
This is one of our new favorite to go recipes. I can make it up earlier, cover with foil, and pop in the oven last minute. And perfect for my vegetarian friends 1/2 bacon/1/2 smoked paprika for extra flavor. And I love that it can be served right off the sheet!
I’m so happy you enjoyed this recipe! Thanks so much for sharing what you do!
I made these potatoes and my family loved them. I am making them again for them.
Happy to know your family likes them! Thank you for letting me know!
Cant wait to try these!!! Question though? Do you Add cooked bacon to the skins, or Let the bacon bake in the oven? Thank you!
I sprinkle on cooked bacon pieces in step 5. Sure hope you like them!
These were so easy to make and fast if your bacon is already cooked. We all loved them!
That’s one reason we love them! Glad you liked them, too! Thank you!