Loaded Baked Potato Rounds

Appetizers · October 23, 2015

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

You guys! Did you catch the Live Webcast for Better Homes and Gardens Wednesday night? I sure hope so. I’m back from my trip and although I had an AMAZING time, I’m excited to be back with my family. It’s always hard for me to be away from the kids so I’m happy to be back with the crew and on a regular routine. If you did miss the webcast with BHG Editor, Eddie Ross, that is all about getting guest-ready for the holidays, be sure to check it out by going HERE.

Alright – on to today’s recipe…

Are any of you obsessed with potatoes like I am?! I’m pretty much in LOVE with potatoes. I mean, how can you NOT love them? They are so tasty and can be prepared in so many ways. I recently made Loaded Baked Potato Rounds that were a HUGE hit with the family. We made them as an appetizer and dipped them in sour cream, but these would also be great as a side dish. I love that they are also so simple and quick and just require cutting up the potatoes and then topping off with the “good stuff” like cheese and bacon! πŸ˜‰

MY OTHER RECIPES

If you’re looking for a simple appetizer recipe or side for the potato-lover, then give this recipe a try. It’s delicious!

5.0 from 2 reviews
Loaded Baked Potato Rounds
 
Serves: 4 servings
Ingredients
  • 4 medium red potatoes
  • butter (melted)
  • garlic salt
  • 5 pieces of bacon (cooked and crumbled)
  • shredded Monterrey Jack Cheese
  • shredded cheddar cheese
  • sour cream (for dipping)
Instructions
  1. Preheat oven to 350.
  2. Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
  3. Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
  4. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
  5. Sprinkle on garlic salt, cheeses and crumbled bacon pices.
  6. Bake for 12-14 minutes and serve with sour cream. ENJOY!

Recipe from Diethood.

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

Check out all that cheese and bacon!! Add your favorite cheese to change it up. πŸ˜‰

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

You can dip these little rounds in any kind of dressing or dip, but sour cream works great too!

For more great potato sides, check out:

Cheesy Mashed Potato Casserole - this side dish is AMAZING! It's filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. It's easy too - definitely a new family favorite!

Cheesy Mashed Potato Casserole

Our new favorite side dish - Brown Sugar Glazed Red Potatoes. They are so easy to make and taste amazing! Get the recipe on { lilluna.com }

Brown Sugar Glazed Red Potatoes

Slow Cooker Cheesy Garlic Mashed Potatoes - one of the easiest and yummiest crock pot side dish recipes!

Slow Cooker Mashed Potatoes

Three cheers for potatoes!! Seriously – aren’t they the best?!

For all Appetizer recipes go HERE.

For all Side Dishes go HERE.

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ENJOY!

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer! We love to dip ours in sour cream - YUM!
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Comments

Kacey @ The Cookie Writer

Obsessed with potatoes?! I am pretty sure my husband would only eat potatoes if he could (maybe he is a giant potato under all that skin!) He would love these, and so would I! Cannot wait to give them a go!

    Lil' Luna

    I know!! Potatoes are the BEST! Thanks for stopping by. πŸ˜‰

Gerry @ Foodness Gracious

Genius, why didn’t I think of this!!

Sara @ Bitz & Giggles

Your trip sounds like it was amazing, but I know what you mean about it being hard to be away from the kids! Your potatoes look delish! I’m always looking for new recipes to liven them up!

    Lil' Luna

    Always hard to be away from the kids. πŸ˜‰ Thanks for stopping by, Sara!! πŸ˜€

Trish - Mom On Timeout

The perfect little bite for us potato lovers! These would be great for a get-together!

Michelle | A Latte Food

Potatoes are one of my favorite comfort foods ever! These seriously look amazing!

    Lil' Luna

    Right there with you – potatoes are the BEST! Thanks for stopping by. πŸ˜‰

Andi @ The Weary Chef

I’m also obsessed with loaded potatoes, so I’m loving this recipe! These look so good!!

    Lil' Luna

    We hadn’t tried them before until recently. Seriously, so good! Thanks for stopping by! πŸ˜€

Katerina @ Diethood

These are my absolute favorite appetizer, side dish, main course… πŸ˜€ Thank you for the shout out! xo

    Lil' Luna

    Of course, Katerina!! They are now a new favorite!! Thanks for the recipe because we’ll be making it a ton more now. πŸ™‚

Tammy

This looks like a crowd-please so I’m hoping to try this recipe on Saturday for a football party! Could you clarify the cooking time? The recipe says to cook for 3-4 minutes in water. Are the potatoes added while the water is cold? And, since it takes a while to boil a large pot of water, I want to make sure that the 3-4 minutes is from the time the water starts boiling? I don’t want to over-cook the potatoes! πŸ™‚ Thanks! ~Tammy

Cecilia

Im taking these to a party. Do i warm them up there, or bake at home, and serve over room temp

    Lil' Luna

    I’d warm them up there. They taste better when they’re warm. πŸ˜‰

Megan Fisher

Oh my, these look insane!

Trying ASAP. Perfect party snack too

Thanks for sharing πŸ™‚

    Lil' Luna

    They are delicious!! They would make a great party snack!! Let me know what you think!

      Megan Fisher

      I actually went home and made these last night haha.

      We don’t have monteray jack cheese in Aus, so I substituted for what we call ‘tasty cheese’ which is basically just a sharp cheddar.

      Also made a small add on of my own which is Jalepeno salsa. Finely diced Jalapenos, butter pickles, red onion, coriander and raspberry vinegar.

      This recipe is a winner πŸ™‚

        Lil' Luna

        That sounds delicious!! Thank you for giving them a try. I love what you added!

Diane

Just made the potato rounds, added diced onions on top also, they were great!

    Lil' Luna

    Yay!! So glad you liked them and thank you for sharing!!

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