Pigs in a Blanket Recipe
A yummy lunch, dinner, or snack idea for the whole family! Homemade pigs in a blanket with delicious crescent dough and a sprinkling of sesame seeds on top!
- 1 (8oz) tube refrigerated crescent rolls
- 8 hot dogs
- 1 egg lightly beaten
- 1 TB water
- sesame seeds
Preheat oven to 375°.
Separate crescent dough into triangles.
Roll up hot dogs, starting at the wide end of the triangle.
Place on an ungreased baking sheet.
Brush combined egg and water over tops of rolls. Sprinkle sesame seeds over top and press gently into rolls.
Bake at 375 for 12-15 minutes or until golden brown.
*For Mini Pigs in Blanket - Wrap in Puff Pastry - cut in 1 ½ inch squares
Calories: 119kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 40mgSodium: 315mgPotassium: 73mgVitamin A: 30IUCalcium: 14mgIron: 1.2mg