Christmas Chocolate Chip Cookies
My Christmas Chocolate Chip Cookies are so simple (perfect for the kiddos to help with). They are a holiday favorite!!
Servings: 36
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 package vanilla candy coating
- holiday sprinkles
Instructions
- Preheat oven to 350 degrees. Grease a cookie sheet and set aside.
- In the bowl of a stand mixer, cream butter and sugars until incorporated. Add eggs and beat until fluffy. Mix in vanilla
- Add dry ingredients - flour, baking soda, baking powder and salt and mix until combined.
- Fold in chocolate chips and then scoop 1.5 inch balls onto prepared baking sheet.
- Bake for 8-9 minutes or until golden brown. Let cool.
- Pour your vanilla candy coating (or white chocolate chips) into a small pot. Heat on LOW temp by stirring with a rubber spatula constantly until all melted and smooth.
- Dip cookies halfway into melted white chocolate mixture and place on parchment paper. Sprinkle with holiday sprinkles. Let sit for 1-2 hours until firm.
Nutrition
Calories: 272kcal | Carbohydrates: 38g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 152mg | Potassium: 36mg | Fiber: 1g | Sugar: 29g | Vitamin A: 193IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg