Chocolate Chip Cookie Delight Recipe
A delicious and cool layered dessert with a cookie base, cream cheese and pudding layer all topped off with Cool Whip and mini Chocolate Chips.
Servings: 15
Ingredients
- 16 oz chocolate chip cookie dough refrigerated
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz cool whip
- 3 cups milk
- 3.4 oz chocolate pudding
- 3.4 oz white chocolate pudding
- mini chocolate chips for topping
Instructions
- Soften Cookie Dough on counter (dough at room temp will make it easier to spread).
- Preheat oven to 350 degrees.
- When dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.
- In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
- Once your cookie base is completely cooled, spread on cream cheese mixture.
- Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
- Refrigerate until ready to serve (or for at least 30 minutes).
- Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!
Video
Nutrition
Calories: 381kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 24mg | Sodium: 332mg | Potassium: 186mg | Fiber: 1g | Sugar: 37g | Vitamin A: 305IU | Calcium: 92mg | Iron: 0.5mg