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Grape Jelly Meatball Recipe

Delicious 3-ingredient Grape Jelly Meatballs. They take just minutes to prep and are the perfect dinner or appetizer for any party or get together.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 10 minutes
Servings 6
Calories 666 kcal
Author Kristyn Merkley


  • 16 oz Grape Jelly
  • 12 oz Chili Sauce
  • 32 oz meatballs (frozen)
  • 1 pinch cayenne (optional)


  1. Add grape jelly, chili sauce and cayenne pepper in a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.

  2. Place meatballs in a slow cooker and top with grape jelly mixture. (For less mess use a crock pot liner).

  3. Cook on Low for 3 to 4 hours.

Nutrition Facts
Grape Jelly Meatball Recipe
Amount Per Serving
Calories 666 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 11g69%
Cholesterol 108mg36%
Sodium 867mg38%
Potassium 701mg20%
Carbohydrates 63g21%
Fiber 4g17%
Sugar 42g47%
Protein 27g54%
Vitamin A 395IU8%
Vitamin C 16.7mg20%
Calcium 48mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.