Stuffed French Toast Recipe
The BEST breakfast to wake up to! Thick slices of French toast stuffed with a delicious strawberry and cream cheese filling.
Servings: 5
Ingredients
- 1 8 oz. tub whipped cream cheese
- 1 tbsp brown sugar packed
- 1/3 cup strawberry jam
- 2/3 cup strawberries chopped
- 8-10 slices Texas Toast
- 5 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp butter
Instructions
- Mix cream cheese, brown sugar, strawberry jam and chopped strawberries in a small bowl.
- Spread a few tablespoons of the cream mixture onto a slice of bread. Press another piece onto the bread to make a sandwich.
- Beat eggs, milk, cinnamon and vanilla in a casserole dish. Dip each side of the sandwich into the egg mixture, making sure the egg mixture covers the entire sandwich.
- Melt butter onto a skillet or griddle and cook sandwiches on the skillet for about 4 minutes on each side. Sprinkle with powdered sugar and syrup.
Nutrition
Calories: 419kcal | Carbohydrates: 49g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 174mg | Sodium: 447mg | Potassium: 171mg | Fiber: 2g | Sugar: 20g | Vitamin A: 390IU | Vitamin C: 13.3mg | Calcium: 93mg | Iron: 10.6mg