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Mud Pie Recipe

Lil' Luna
This Mud Pie only takes a few minutes to make, but it is simply divine. With a cookie crumb crust, creamy ice cream, hot fudge, and whipped cream, it is a perfect summer dessert!
4.91 from 11 votes
Prep Time 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 841 kcal



  • 24 Oreo cookies
  • 1/4 cup butter, melted


  • 1/2 gallon ice cream (chocolate or coffee)
  • 1/3 cup chocolate sauce
  • 1/2 cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 4 Oreo cookies, crushed (optional)


  • For crust, preheat oven to 350°. 
  • Finely crush Oreo cookies in a food processor. Add the melted butter and mix till well combined. Press into the bottom and up the sides of a 9" pie pan.
  • Bake crust for 8-10 minutes. Cool completely, then place in the freezer
  • Scoop ice cream into a cake pan or bowl, chop and stir till smooth. Spread into the crumb crust. Cover and freeze for several hours.
  • When ready to serve, beat whipping cream in a small bowl till soft peaks form. Beat in powdered sugar and vanilla.
  • Drizzle pie with chocolate sauce, then top with whipped cream and additional cookie crumbs if desired.


Calories: 841kcalCarbohydrates: 95gProtein: 11gFat: 46gSaturated Fat: 26gCholesterol: 139mgSodium: 482mgPotassium: 608mgFiber: 3gSugar: 73gVitamin A: 1390IUVitamin C: 1.4mgCalcium: 330mgIron: 4mg
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