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Crock Pot Pork Roast Recipe

Lil' Luna
Prepare to be amazed by this ultra tender, fall off the bone crock pot pork roast. It only takes a handful of ingredients to make, including the complimentary gravy.
5 from 14 votes
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Main Course
Cuisine American
Servings 8
Calories 141 kcal


for the roast:

  • 1 3 pound pork sirloin roast
  • 1 package dry onion soup mix
  • 1 16 ounce can whole berry cranberry sauce

for the gravy:


  • Place the pork roast in the crock pot. Sprinkle the dry onion soup mix over the top of the roast, then pour the cranberry sauce over the top.
  • Cook on low heat for 8-10 hours, then remove the meat from the slow cooker and shred. Cover with foil and keep warm while preparing the gravy.
  • Add the butter to a large skillet over medium heat. When the butter is melted and bubbling, add the flour and whisk to form a paste. Cook 2-3 minutes, until golden brown. Pour the drippings from the cooked roast into the skillet and whisk to combine. Cook 5 minutes, until the gravy bubbles and thickens.
  • Serve the roast with noodles or mashed potatoes, and pour the gravy on top.


Calories: 141kcalCarbohydrates: 2gProtein: 22gFat: 4gSaturated Fat: 2gCholesterol: 67mgSodium: 83mgPotassium: 382mgFiber: 1gSugar: 1gVitamin A: 87IUCalcium: 5mgIron: 1mg
Keyword Crock Pot Pork Roast
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