These blondies have an incredible flavor and are perfectly rich and chewy. They are chewy, the vanilla form of a brownie and topped with white chocolate chips.
- 1 c unsalted butter melted
- 1 1/4 c brown sugar tightly packed
- 1/2 c sugar
- 2 large eggs plus 1 egg yolk room temperature
- 2 tsp vanilla extract
- 2 1/2 c flour
- 2 tsp cornstarch
- 1/2 tsp baking powder
- 1 tsp salt
- 2/3 c white chocolate chips
- 1 c chopped walnuts optional
Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper.
Melt the butter in a large bowl and add the sugars. Use a spoon to stir well.
Add the eggs, egg yolk, and vanilla. Mix well and set aside.
In a separate bowl Sift together the flour, cornstarch, baking soda and salt. Slowly add to the butter mixture. Stir until just combined.
Fold in the white chocolate chips then, spread the batter evenly into the pan.
Bake for 25-30 minutes or until a toothpick comes out clean, or with fudgy crumbs.
Remove from oven and top with extra white chocolate chips, if you desire, and let cool. Enjoy!
Calories: 291kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 47mgSodium: 135mgPotassium: 99mgFiber: 1gSugar: 22gVitamin A: 314IUVitamin C: 1mgCalcium: 42mgIron: 1mg