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Blondie Recipe

Lil' Luna
These blondies have an incredible flavor and are perfectly rich and chewy. They are chewy, the vanilla form of a brownie and topped with white chocolate chips.
5 from 8 votes
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 20
Calories 291 kcal


  • 1 c unsalted butter melted
  • 1 1/4 c brown sugar tightly packed
  • 1/2 c sugar
  • 2 large eggs plus 1 egg yolk room temperature
  • 2 tsp vanilla extract
  • 2 1/2 c flour
  • 2 tsp cornstarch
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2/3 c white chocolate chips
  • 1 c chopped walnuts optional


  • Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper.
  • Melt the butter in a large bowl and add the sugars. Use a spoon to stir well.
  • Add the eggs, egg yolk, and vanilla. Mix well and set aside.
  • In a separate bowl Sift together the flour, cornstarch, baking soda and salt. Slowly add to the butter mixture. Stir until just combined.
  • Fold in the white chocolate chips then, spread the batter evenly into the pan.
  • Bake for 25-30 minutes or until a toothpick comes out clean, or with fudgy crumbs.
  • Remove from oven and top with extra white chocolate chips, if you desire, and let cool. Enjoy!



Calories: 291kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 47mgSodium: 135mgPotassium: 99mgFiber: 1gSugar: 22gVitamin A: 314IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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