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Easter Cookie Recipe

Lil' Luna
Chewy and chocolatey Easter cookies are perfect for spring. They are packed with M&M and white chocolate goodness.
5 from 6 votes
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Dessert
Cuisine American
Servings 24
Calories 246 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F
  • In the bowl of a stand mixer cream together white sugar, brown sugar, butter and oil.
  • Add eggs, one at a time, to the butter mixture and mix until fluffy.
  • Add baking powder, salt, baking soda, vanilla, and flour. Mix until combined.
  • Add as many chopped M&Ms as you prefer as well as 1/2 c white chocolate chips.
  • Scoop the dough and roll into balls. Add 5 whole M&M to the top center of each dough ball. Add a few white chocolate chips on top as well.
  • Bake for 7-8 minutes. Cool on the baking sheet.

Nutrition

Calories: 246kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 4gCholesterol: 25mgSodium: 146mgPotassium: 98mgFiber: 1gSugar: 22gVitamin A: 140IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword Easter Cookies
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