Easter Cookie Recipe
Chewy and chocolatey Easter cookies are perfect for spring. They are packed with M&M and white chocolate goodness.
- 1 c sugar
- 1 c brown sugar
- 1/2 c butter softened
- 1/2 c oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla
- 3 c flour
- M&M's chopped and whole separated
- 1 c white chocolate chips divided
Preheat the oven to 350°F
In the bowl of a stand mixer cream together white sugar, brown sugar, butter and oil.
Add eggs, one at a time, to the butter mixture and mix until fluffy.
Add baking powder, salt, baking soda, vanilla, and flour. Mix until combined.
Add as many chopped M&Ms as you prefer as well as 1/2 c white chocolate chips.
Scoop the dough and roll into balls. Add 5 whole M&M to the top center of each dough ball. Add a few white chocolate chips on top as well.
Bake for 7-8 minutes. Cool on the baking sheet.
Calories: 246kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 4gCholesterol: 25mgSodium: 146mgPotassium: 98mgFiber: 1gSugar: 22gVitamin A: 140IUVitamin C: 1mgCalcium: 46mgIron: 1mg