Crock Pot Artichoke Dip Recipe
Crock Pot Artichoke is the same cheesy, savory dip you've always loved, but made in a slow cooker. Make this tasty dip ahead and save time!
- 1 c shredded mozzarella cheese
- 1 c shredded Parmesan cheese
- 1 (14oz) can artichoke hearts drained and chopped
- 1/2 c sour cream
- 8 oz cream cheese
- 1/2 c mayonnaise
- 2 tsp minced garlic
- 1/3 c sun dried tomatoes optional
In a medium sauce pan, add the Parmesan cheese, mozzarella cheese and artichokes, stir.
Add the sour cream, cream cheese, mayo and garlic.
Turn the burner to medium- low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.
Calories: 764kcalCarbohydrates: 28gProtein: 12gFat: 64gSaturated Fat: 13gCholesterol: 44mgSodium: 2202mgPotassium: 162mgFiber: 10gSugar: 7gVitamin A: 5431IUVitamin C: 105mgCalcium: 272mgIron: 4mg