Crock Pot Artichoke Dip Recipe
Crock pot artichoke dip is the same cheesy, savory dip you've always loved, but made in a slow cooker. It's a great time saver!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 (14-ounce) can artichoke hearts drained and chopped
- ½ cup sour cream
- 8 ounbces cream cheese
- ½ cup mayonnaise
- 2 teaspoons minced garlic
- ⅓ cup sun dried tomatoes optional
In a medium saucepan, add the Parmesan cheese, mozzarella cheese, and artichokes, stir.
Add the sour cream, cream cheese, mayo, and garlic.
Turn the burner to medium-low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.
Calories: 764kcal | Carbohydrates: 28g | Protein: 12g | Fat: 64g | Saturated Fat: 13g | Cholesterol: 44mg | Sodium: 2202mg | Potassium: 162mg | Fiber: 10g | Sugar: 7g | Vitamin A: 5431IU | Vitamin C: 105mg | Calcium: 272mg | Iron: 4mg