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Crock Pot Artichoke Dip Recipe

Lil' Luna
Crock Pot Artichoke is the same cheesy, savory dip you've always loved, but made in a slow cooker. Make this tasty dip ahead and save time!
5 from 8 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 12
Calories 764 kcal


  • crock pot


  • 1 c shredded mozzarella cheese
  • 1 c shredded Parmesan cheese
  • 1 (14oz) can artichoke hearts drained and chopped
  • 1/2 c sour cream
  • 8 oz cream cheese
  • 1/2 c mayonnaise
  • 2 tsp minced garlic
  • 1/3 c sun dried tomatoes optional


  • In a medium sauce pan, add the Parmesan cheese, mozzarella cheese and artichokes, stir.
  • Add the sour cream, cream cheese, mayo and garlic.
  • Turn the burner to medium- low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
  • Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
  • Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.


Calories: 764kcalCarbohydrates: 28gProtein: 12gFat: 64gSaturated Fat: 13gCholesterol: 44mgSodium: 2202mgPotassium: 162mgFiber: 10gSugar: 7gVitamin A: 5431IUVitamin C: 105mgCalcium: 272mgIron: 4mg
Keyword Crock Pot Artichoke Dip
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