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Homemade Granola Recipe

Lil' Luna
Baked homemade granola is naturally sweetened with the perfect amount of crunch. It is completely customizable for a go-to pantry staple.
5 from 10 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 266 kcal


  • 1/2 c brown sugar
  • 1/2 c honey
  • 1/4 c canola oil
  • 4 c old fashioned oats
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • coconut flakes optional


  • Preheat the oven to 250°F. Line a baking sheet with parchment paper or coat with cooking spray.
  • In a saucepan combine the sugar, honey, and oil. Stir over medium heat until sugar has dissolved.
  • Add oats to a mixing bowl. Pour honey mixture over the oats. Add cinnamon and salt. Stir everything together until evenly coated.
  • Spread the mixture evenly over the baking sheet and gently press down.
  • Bake for 1 hour. Stir the mixture every 15-20 minutes.
  • Remove and allow the mixture to cool completely in the pan.
  • Break apart and Enjoy.



Serving: 10gCalories: 266kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 64mgPotassium: 141mgFiber: 3gSugar: 25gVitamin A: 1IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Keyword Homemade Granola
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