Homemade Granola Recipe
Baked homemade granola is naturally sweetened with the perfect amount of crunch. It is completely customizable for a go-to pantry staple.
- 1/2 c brown sugar
- 1/2 c honey
- 1/4 c canola oil
- 4 c old fashioned oats
- 1/2 tsp cinnamon
- 1/4 tsp salt
- coconut flakes optional
Preheat the oven to 250°F. Line a baking sheet with parchment paper or coat with cooking spray.
In a saucepan combine the sugar, honey, and oil. Stir over medium heat until sugar has dissolved.
Add oats to a mixing bowl. Pour honey mixture over the oats. Add cinnamon and salt. Stir everything together until evenly coated.
Spread the mixture evenly over the baking sheet and gently press down.
Bake for 1 hour. Stir the mixture every 15-20 minutes.
Remove and allow the mixture to cool completely in the pan.
Break apart and Enjoy.
Serving: 10gCalories: 266kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 64mgPotassium: 141mgFiber: 3gSugar: 25gVitamin A: 1IUVitamin C: 1mgCalcium: 28mgIron: 2mg