Loaded Nachos Recipe
These Loaded Nachos Are Piled High With Chips, Beef, Beans, Cheese, Pico De Gallo, And Avocado. They're The Perfect Game Day Food, Are Easy To Make And Are So Easy To Customize Based Off Of Your Favorite Nacho Toppings.
- 8 ounce chips
- 1 pound ground beef
- 1 cup water
- 1 15 ounce can black beans drained and rinsed
- 4 tablespoons taco seasoning
- 1 large sweet onion diced, divided
- 3 roma tomatoes diced
- 1-2 jalapeno finely diced
- 1/3 cup Cilantro chopped
- 1 juice of lime
- salt to taste
- 10 ounces cheddar cheese shredded
- 1 avocado diced
- Sour Cream
Preheat oven to 400 degrees F.
Make the pico de gallo by mixing together 1/2 of the chopped onion, 3 Roma tomatoes, jalapeno, cilantro, lime juice, and salt. Set aside.
Add the beef and other half onion in a non-stick skillet over medium-high heat until no longer pink and onions are translucent. Drain off the fat, and mix in the water and taco seasoning. Bring to a simmer, cover and turn down to low. Simmer for 8-10 minutes until tender. Stir in the black beans (add another 1/4 cup water if too thick) and simmer another 4-5 minutes.
Meanwhile, line a large rimmed baking sheet with a layer of chips.
Spoon half the meat/bean mixture over the chips followed by half the cheese. Add a second layer of chips and repeat with meat mixture and cheese. Place in the oven for 3-5 minutes until cheese is melted.
Top with pico de gallo, avocados, extra cilantro, and sour cream. Serve immediately.
Calories: 660kcalCarbohydrates: 34gProtein: 28gFat: 46gSaturated Fat: 17gCholesterol: 103mgSodium: 696mgPotassium: 603mgFiber: 5gSugar: 4gVitamin A: 1020IUVitamin C: 15.5mgCalcium: 434mgIron: 2.8mg