Loaded Nachos Recipe
Piled high Loaded Nachos are the perfect game-day food or appetizer. They're easy to make and customize with your favorite Nacho toppings!
Ingredients
- 8 ounce chips
- 1 pound ground beef
- 1 cup water
- 1 15 ounce can black beans drained and rinsed
- 4 tablespoons taco seasoning
- 1 large sweet onion diced, divided
- 3 roma tomatoes diced
- 1-2 jalapeno finely diced
- 1/3 cup Cilantro chopped
- 1 juice of lime
- salt to taste
- 10 ounces cheddar cheese shredded
- 1 avocado diced
- Sour Cream
Instructions
- Preheat the oven to 400°F.
- Make the Pico de Gallo by mixing together ½ of the chopped onion, 3 Roma tomatoes, jalapeño, cilantro, lime juice, and salt. Set aside.
- Add the beef and other ½ of the chopped onion to a non-stick skillet over medium-high heat. Cook until no longer pink and the onions are translucent. Drain off the fat, and mix in the water and taco seasoning. Bring to a simmer, cover, and turn down to low. Simmer for 8-10 minutes until tender.
- Stir in the black beans (add another ¼ cup of water if too thick) and simmer another 4-5 minutes.
- Meanwhile, line a large rimmed baking sheet with a layer of chips.
- Spoon half the meat/bean mixture over the chips followed by half the cheese. Add a second layer of chips and repeat with meat mixture and cheese. Place in the oven for 3-5 minutes until cheese is melted.
- Top with pico de gallo, avocados, extra cilantro, and sour cream. Serve immediately.
Nutrition
Calories: 747kcalCarbohydrates: 34gProtein: 29gFat: 56gSaturated Fat: 21gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 124mgSodium: 712mgPotassium: 661mgFiber: 5gSugar: 6gVitamin A: 1264IUVitamin C: 16mgCalcium: 460mgIron: 3mg
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