Nutella Fudge Brownies recipe
Easy & simply delicious Nutella Brownies are a chocolate lover's dream. Every bite is rich and creamy and just melts in your mouth.
Nutella Fudge Topping
- 1 14 ounce can sweetened condensed milk
- 1 1/2 cups semi sweet chocolate chips
- 2 Tbsp butter
- 1 cup Nutella
- 1 pinch salt
Line a square 8" pan with foil and spray with non-stick spray. Preheat oven to 350°.
Melt butter in a large glass bowl in the microwave. Whisk in the sugar and cocoa.
Add the eggs and vanilla and mix well. Stir in the flour and salt.
Pour batter into prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
For topping, combine all ingredients in a glass bowl. Microwave till smooth and shiny, stirring every 30 seconds.
Pour fudge mixture over brownies and smooth evenly. Let sit for several hours or till set.
Use foil to remove brownies from pan. Cut into squares and serve. Store leftovers in an airtight container.
Serving: 12gCalories: 463kcalCarbohydrates: 52gProtein: 5gFat: 27gSaturated Fat: 19gTrans Fat: 1gCholesterol: 54mgSodium: 160mgPotassium: 306mgFiber: 5gSugar: 39gVitamin A: 346IUVitamin C: 1mgCalcium: 54mgIron: 4mg