We love Nutella and we love brownies, so it was only natural to combine the two to make Nutella Brownies!
This dessert is rich, chocolatey, and layered with a creamy cheesecake swirl that makes these brownies especially delicious.
We’ve made these so many times for family get-togethers and holidays, and they always disappear fast. The fudgy brownie base paired with the smooth Nutella cheesecake layer is just so good, and it’s easier than it looks.
If you loved this, try Cheesecake Brownies, Chocolate Chip Bars, Peanut Butter Brownies, or Oreo Brownies. These are all favorites we make again and again!
Why you’ll love it + Why it works:
- Simple Steps. Easy layering and baking make this recipe reliable, plus it’s ready in only 30 minutes!
- Bakery Style at Home. Looks impressive but is simple to make.
- Balanced Layers. Brownie and cheesecake bake together perfectly.
- Nutella Swirl. Adds extra flavor and a beautiful finish.
Nutella Brownies Ingredients
- Butter (6 tablespoons): Adds richness and helps create a soft, fudgy texture.
- Semisweet Chocolate (4 ounces, chopped): Gives the brownies deep chocolate flavor.
- Sugar (¾ cup): Sweetens the brownies and helps create that classic texture.
- Vanilla (2 teaspoons): Enhances the chocolate flavor.
- Eggs (2): Binds the batter and adds structure.
- Flour (½ cup): Provides structure while keeping the brownies tender.
- Cocoa Powder (1 tablespoon): Boosts the chocolate flavor.
- Salt (¼ teaspoon): Balances sweetness and enhances flavor.
- Baking Powder (1/8 teaspoon): Gives a slight lift to the brownies.
- Cream Cheese (6 ounces, softened): Creates the smooth, creamy cheesecake layer.
- Sugar (¼ cup): Sweetens the cheesecake mixture.
- Flour (1 tablespoon): Helps stabilize the cheesecake layer.
- Egg (1): Adds structure and richness to the cheesecake.
- Heavy Cream (2 tablespoons): Adds richness and smooth texture.
- Sour Cream (2 tablespoons): Adds slight tang and creaminess.
- Vanilla (1 teaspoon): Enhances the cheesecake flavor.
- Nutella (⅓ cup): Adds chocolate hazelnut flavor to the cheesecake layer.
- Nutella (3 tablespoons): Used for swirling on top for extra flavor and presentation.
How to make Nutella Brownies
PREP. Preheat oven to 350°F and line a 9 x 9 baking dish with parchment paper.
BROWNIE BATTER. Add butter and semisweet chocolate to a saucepan and heat over low heat, stirring constantly, until melted and smooth. Remove from heat and stir in the sugar and vanilla.
Add the eggs one at a time, stirring after each addition. Add the dry ingredients and mix until just combined.
BAKE. Pour the brownie batter into the prepared pan and bake for 10 minutes.
CHEESECAKE MIXTURE. Beat the cream cheese with the sugar and flour until well blended.
Add the egg, heavy cream, sour cream, and vanilla, and mix until well combined. Add the Nutella and mix until smooth.
LAYER. After the brownie batter has baked for 10 minutes, remove it from the oven and pour the cheesecake mixture over the top of the brownie batter, spreading evenly.
NUTELLA. Heat the 3 tablespoons of Nutella in the microwave until warmed (about 30 seconds). Drizzle the Nutella over the top of the cheesecake mixture, and use a toothpick to swirl it throughout the batter.
BAKE. Bake 35-40 minutes, until the cheesecake is set and only jiggles slightly when the pan is shaken gently. Let cool completely before slicing and serving.
Kristyn’s Recipe Tips
- Don’t Overbake: The center should have a slight jiggle for the best texture.
- Use Room Temp Ingredients: Helps the cheesecake layer mix smoothly.
- Swirl Gently: Use a toothpick for a pretty swirl without overmixing.
- Cool Completely: This helps the layers set before cutting.
- Variations: Add chocolate chips to the brownie batter or top with festive holiday sprinkles.
Nutella Brownies Recipe
Ingredients
Brownies
- 6 tablespoons butter
- 4 ounces semisweet chocolate, chopped
- ¾ cup sugar
- 2 teaspoons vanilla
- 2 eggs
- ½ cup flour
- 1 tablespoon cocoa powder
- ¼ teaspoon salt
- 1/8 teaspoon baking powder
Cheesecake Layer
- 6 ounces cream cheese, softened
- ¼ cup sugar
- 1 tablespoon flour
- 1 egg
- 2 tablespoons heavy cream
- 2 tablespoons sour cream
- 1 teaspoon vanilla
- ⅓ cup Nutella
Topping
- 3 tablespoons Nutella
Instructions
- Preheat oven to 350 degrees F and line a 9 x 9 baking dish with parchment paper.
- Add butter and semisweet chocolate to a saucepan and heat over low heat, stirring constantly, until melted and smooth. Remove from heat and stir in the sugar and vanilla. Add the eggs one at a time, stirring after each addition.
- Add the flour, cocoa powder, salt, and baking powder, and mix until just combined. Pour the brownie batter into the prepared pan and bake for 10 minutes.
- While the brownie batter is baking, make the cheesecake mixture by beating the cream cheese with the sugar and flour until well blended.
- Add the egg, heavy cream, sour cream, and vanilla, and mix until well combined. Add the nutella and mix until smooth.
- After the brownie batter has baked for 10 minutes, remove it from the oven and pour the cheesecake mixture over the top of the brownie batter, spreading evenly.
- Heat the 3 tablespoons of Nutella in the microwave until warmed (about 30 seconds). Drizzle the Nutella over the top of the cheesecake mixture, and use a toothpick to swirl it throughout the batter.
- Bake 35-40 minutes, until the cheesecake is set and only jiggles slightly when the pan is shaken gently. Let cool completely before slicing and serving.
Notes
- Don’t Overbake: The center should have a slight jiggle for the best texture.
- Use Room Temp Ingredients: Helps the cheesecake layer mix smoothly.
- Swirl Gently: Use a toothpick for a pretty swirl without overmixing.
- Cool Completely: This helps the layers set before cutting.
- Variations: Add chocolate chips to the brownie batter or top with festive holiday sprinkles.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Allow the brownies to cool and set. Separate layers with parchment paper and place in an airtight freezer-safe container. Freeze for up to 3 months.
I store them in the fridge because I love cold fudgy brownies. Keep brownies in an airtight container at room temperature for 2-3 days. They are good for even longer. If needed, separate layers with wax or parchment paper.
More Like This
Brownies
Nutella Desserts
Strawberry Nutella Pizza
26 mins
Nutella Dip
5 mins
Nutella Cookies
1 hr 40 mins
Nutella Fudge
2 hrs 20 mins
Collections
This recipe was first shared February, 2018.
Everything looks good. Can’t wait to try it.
Two of my most favorite things in one? These were incredible and so easy to throw together!
These brownies were easy to make and foolproof! I took them to a picnic and everyone loved them. You can’t go wrong with nutella.
These brownies were everything that I wanted them to be and more! thank you so much for sharing this amazing recipe
These look fantastic! I agree with lolly, totally drooling over here!
Holy cats these look AMAZING!! ***drool***
You are too funny!! But, I also agree!! They are so good!! Try them & let me know what you think 🙂