Strawberry Nutella Pizza

Strawberry Nutella Pizza is an easy dessert recipe that will wow your guests! There are so many great flavors in this treat.

You may have tried Fruit Pizza before, well this nutella pizza is another favorite dessert pizza! It’s the perfect dessert recipe to entertain guests and feed a crowd.

Strawberry nutella pizza baked and ready to serve.

Delicious Dessert Pizza

This delicious dessert pizza is a tasty twist!!

There are so many great flavors in Strawberry Nutella Pizza—bananas, strawberries, sliced almonds, Nutella, and powdered sugar!

If you are like us, you love Nutella – the tasty chocolate hazelnut spread that is simply to die for!! Spread all over this pizza, and topped with fruit, and sliced almonds this dessert twist is a family favorite!

For this recipe we prefer to use our homemade pizza dough recipe, but store bought works too. No matter how you make it, we know you’ll love it!

Nutella spread on pizza crust.

How to Make Nutella Pizza

This recipe does make TWO pizzas, so make sure to divide the toppings equally between the two. Another option is to bake only one pizza crust and save the other ball of dough for another day. 😉

CRUST. Mix yeast, sugar, and warm water in a mixing bowl and let sit for 10 minutes. Add salt, oil, and enough flour to make a soft dough. Knead a few times on a floured countertop just till smooth. Let rest for 5 minutes.

FORM. Divide dough in half. Roll each portion into an 11-12″ circle.

BAKE. Place on a pizza stone or cookie sheet. Poke all over with a fork. Bake at 500° for about 8-10 minutes, or till browned. If you don’t have a stone, you can use a pan, the crust just won’t be quite as awesome.

TOPPINGS. After your crust is browned, spread a layer of nutella on top, then place on a few slices of bananas and fresh strawberries, then sprinkle with sliced almonds.

I also like to warm some extra nutella and drizzle it over the top. If you want to get really fancy, you can sprinkle some powdered sugar over the top.

More Toppings to Choose From:

  • Cream cheese spread
  • Other berries like blueberries and raspberries
  • Chopped nuts
  • Coconut flakes
  • Mini chocolate chips
  • Peanut Butter
  • Graham Crackers
  • Marshmallows
Strawberries layered on a nutella pizza.

Tips, Making Ahead, + Storing

A few tips to keep in mind when making this recipe…

  • If you don’t have time to make a homemade crust, you can use a pre-made store bought pizza crust. 
  • Roll your crust onto a piece of parchment paper and place the dough and paper right on top of the pizza stone to bake.
  • You can either serve your nutella pizza warm or cold. 

STORE leftovers, covered, in the fridge for 1-2 days. After that the strawberries will become too soggy. 

Make the crust ahead of time and store it to be topped later. Once the crust has cooled wrap the untopped crust in plastic wrap. Store at room temperature for 2-3 days or wrap again with aluminum foil and freeze for up to 1 month. Thaw before topping.

Strawberry Nutella Pizza recipe
For more Nutella recipes, check out:

Strawberry Nutella Pizza Recipe

5 from 10 votes
Strawberry Nutella Pizza is an easy dessert recipe that will wow your guests! There are so many great flavors in this treat.
Course Dessert
Cuisine American
Prep Time 18 minutes
Cook Time 8 minutes
Total Time 26 minutes
Servings 16
Calories 151 kcal
Author Lil’ Luna

Ingredients

Dough

  • 1 tsp instant yeast
  • 1/4 tsp sugar
  • 3/4 cup warm water
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 1/2-2 cups all-purpose flour

Topping

  • 1 small banana, sliced (optional)
  • 1 pint strawberries sliced
  • 2 tbsp almonds sliced
  • 3/4 cup Nutella, divided
  • powdered sugar optional

Instructions
 

  • Mix yeast, sugar, and warm water in a mixing bowl and let sit for 10 minutes. Add salt, oil, and enough flour to make a soft dough. Knead a few times on a floured countertop just till smooth. Let rest for 5 minutes. Divide dough in half. Roll each portion into an 11-12″ circle.
  • Place on a pizza stone or cookie sheet. Poke all over with a fork. Bake at 500° for about 8-10 minutes, or till browned.
  • Warm the Nutella slightly in a glass bowl in the microwave, then spread evenly over both pizzas (reserve a little bit to drizzle on top).
  • Top each pizza with half of the sliced bananas, half of the sliced strawberries, and half of the sliced almonds. Drizzle with remaining nutella.
  • Top with powdered sugar if desired. Serve immediately.

Thank you Kara from Creations by Kara!

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About Kara

Hi! I'm Kara from Creations by Kara, and I'm addicted to creating pretty and yummy things. I love sharing home decor ideas, DIY projects, tasty recipes, and simple tips! I hope that I am inspiring women everywhere to use their creativity to build a better life.

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Comments:

  1. I think this would also be super great with a cream cheese frosting spread on the crust before adding the fruit and chocolate. I really want to make this for my party next week!

  2. 5 stars
    Pizza & chocolate, yes please!! We love this dessert! We’ve had to use store bought dough, when it was last minute, but this dough is so much better!

  3. 5 stars
    Absolutely fantastic! We had so much fun making this…and eating it!!!:) That strawberry/nutella combo is heavenly!

    1. 5 stars
      Yeah anyone who doesn’t like nutella and strawberries is weird. I know a lot of people that think this recipe sound gross. They just don’t get it.

  4. 5 stars
    LOVE IT! it tastes like a real pizza but less healthy but that’s fine. One question how can you save this so you don’t have to eat it in a day??

    1. You sure can! You can store leftovers, covered, in the fridge for 1-2 days. After that the strawberries will become too soggy.

  5. My Grandson got the biggest grin on his face when I showed him your Recipe. He loves Nutella and Strawberries. Making it tomorrow. Thank you.