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–+ servings
Homemade strawberry nutella pizza on counter.
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5 from 27 votes

Strawberry Nutella Pizza Recipe

Strawberry Nutella pizza is an easy dessert recipe that will wow your guests! There are so many great flavors in this treat.
Prep Time18 minutes
Cook Time8 minutes
Total Time26 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Kara Cook

Ingredients

Dough

  • 1 teaspoon instant yeast
  • ¼ teaspoon sugar
  • ¾ cup warm water
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 ½-2 cups all-purpose flour

Topping

  • 1 small banana, sliced (optional)
  • 1 pint strawberries, sliced
  • 2 tablespoons almonds, sliced
  • ¾ cup Nutella, divided
  • powdered sugar, optional

Instructions

  • Mix yeast, sugar, and warm water in a mixing bowl and let sit for 10 minutes. Add salt, oil, and enough flour to make a soft dough. Knead a few times on a floured countertop just till smooth. Let rest for 5 minutes. Divide dough in half. Roll each portion into an 11-12" circle.
  • Place on a pizza stone or cookie sheet. Poke all over with a fork. Bake at 500° for about 8-10 minutes, or till browned.
  • Warm the Nutella slightly in a glass bowl in the microwave, then spread evenly over both pizzas (reserve a little bit to drizzle on top).
  • Top each pizza with half of the sliced bananas, half of the sliced strawberries, and half of the sliced almonds. Drizzle with remaining nutella.
  • Top with powdered sugar if desired. Serve immediately.

Notes

Recipe Tips.
  • If you don't have time to make a homemade crust, you can use a pre-made store-bought pizza crust. 
  • Roll your crust onto a piece of parchment paper and place the dough and paper right on top of the pizza stone to bake.
  • Set out extra toppings so everyone can finish slices their way. Ideas include cream cheese spread, blueberries, raspberries, coconut flakes, mini chocolate chips, and marshmallows.
Make the crust ahead of time and store it to be topped later. Once the crust has cooled, wrap the untopped crust in plastic wrap. Store at room temperature for 1-2 days or wrap again with aluminum foil and freeze for up to 1 month. Thaw before topping.
Store leftovers, covered, in the fridge for 1-2 days.
For more substitutions and tips, check out the full recipe post

Nutrition

Calories: 151kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 80mg | Potassium: 154mg | Fiber: 2g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg