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Honey Glazed Carrots Recipe

Lil' Luna
Easy and Delicious Honey Glazed Carrots that are the perfect side dish to any meal! They're quick to make and are coated in a butter-y honey glaze that everyone loves. 
5 from 6 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 149 kcal


  • 1 lb baby carrots
  • 3 tbsp butter
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 2 tsp garlic salt
  • fresh ground black pepper
  • parsley dried


  • Add several cups of water to a pot. Sprinkle with garlic salt and bring to a boil on MEDIUM-HIGH heat. Add carrots and cook 5 to 8 minutes (shorter for baby carrots and longer for gourmet carrots), or until fork tender.
  • Drain the water from the pot. Add butter, honey, lemon juice, pepper and garlic salt. Cook on LOW for 5-7 minutes or until carrots are coated with glaze.
  • Add any more salt and pepper to taste and garnish with dried parsley.


Calories: 149kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 23mgSodium: 1328mgPotassium: 269mgFiber: 3gSugar: 14gVitamin A: 15904IUVitamin C: 4mgCalcium: 39mgIron: 1mg
Keyword Honey Glazed Carrots
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