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Cheesecake Factory Avocado Egg Roll Recipe

Lil' Luna
These Cheesecake Factory Avocado Egg Rolls are a delicious copycat recipe of this yummy restaurant appetizer that everyone loves!
4.89 from 9 votes
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Appetizer
Cuisine American
Servings 3 Egg Rolls
Calories 439 kcal


  • 3 Egg Roll wrappers
  • 3 Large Avocado
  • 3 tbsp Sun-Dried Tomatoes packed in oil
  • 3 tsp Fresh Chopped Cilantro
  • 1 tsp Garlic Salt
  • 1 Egg

Dipping Sauce

  • 1/4 tsp White Vinegar
  • 1 tsp Balsamic Vinegar
  • 1/2 cup Honey
  • 1 Pinch Powdered Saffron
  • 1/2 cup Chopped Cashews
  • 2/3 cup Fresh Cilantro
  • 2 cloves Garlic
  • 1 tbsp Sugar
  • 1 tsp Pepper
  • 1 tsp Ground Cumin
  • 1/4 cup Olive Oil


  • In a bowl, stir together vinegars, honey and saffron. Heat for one minute in the microwave
  • Puree this mixture in a blender adding cashews, 2/3 cup cilantro, garlic, sugar, pepper and cumin. Pour into a bowl and add the oil. Stir and refridgerate.
  • In a bowl, stir together avocado, tomatoes, 1 tsp. cilantro and salt. Add 1/2 of the mixture onto the center of each egg roll wrapper.
  • Position the wrapper so the corner is pointing towards you. Fold the bottom corner up over the filling. Fold remaining corners up over the filling and brush the corners with egg to secure in place. Roll up from the bottom folding the top corner over all. Seal with egg and repeat for remaining wrappers.
  • Fry egg rolls for 3-5 minutes or until golden brown.
  • Serve with dipping sauce.



Calories: 439kcalCarbohydrates: 60gProtein: 3gFat: 22gSaturated Fat: 3gCholesterol: 55mgSodium: 884mgPotassium: 311mgFiber: 1gSugar: 50gVitamin A: 510IUVitamin C: 16.9mgCalcium: 32mgIron: 1.8mg
Keyword Cheesecake Factory Avocado Egg Roll
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