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5 from 16 votes

Roasted Broccoli Recipe

Delicious, tender Roasted Broccoli coated in olive oil and lemon juice and drizzled in Parmesan cheese. We love this recipe!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 1/2 cup olive oil
  • 4 tsp minced garlic
  • 2 tbsp lemon juice
  • 1 1/2 tsp garlic salt (with parsley flakes)
  • 3/4 tsp pepper
  • 3 broccoli heads cut into medium florets
  • 1 cup freshly grated Parmesan Cheese

Instructions

  • Preheat oven to 425.
  • Line Baking sheet with foil or grease baking sheet.
  • Combine olive oil and garlic in a small bowl and microwave for 30 seconds. Strain oil and discard garlic pieces.
  • Whisk in lemon juice, salt and pepper.
  • Toss broccoli with oil mixture and spread onto baking sheet. Sprinkle with cheese.
  • Bake for 20 - 22 minutes tossing broccoli once during baking time. ENJOY warm!

Nutrition

Calories: 508kcal | Carbohydrates: 32g | Protein: 22g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 1405mg | Potassium: 1483mg | Fiber: 11g | Sugar: 8g | Vitamin A: 3055IU | Vitamin C: 410.5mg | Calcium: 497mg | Iron: 3.7mg