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Sweet Potato Skins Recipe

Lil' Luna
Crispy Sweet Potato Skins are a delicious buttery parmesan crusted appetizer. Whip these up for your next party!!
5 from 5 votes
Prep Time 10 mins
Cook Time 1 hr 3 mins
Total Time 1 hr 13 mins
Course Side Dish
Cuisine American
Servings 5
Calories 259 kcal


  • 5 small sweet potatoes
  • 3 tbsp vegetable oil
  • 1 tbsp grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • pepper
  • 10 strips bacon cooked and crumbled
  • shredded cheddar cheese
  • sour cream
  • green onions/chives


  • Preheat oven to 400°F.
  • Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done.
  • Cut potatoes lengthwise and scoop out ½ of the pulp. Place on a foil-lined baking sheet.
  • In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well.
  • Brush this mixture over the tops and bottoms of each potato skin.
  • Bake at 400 for 15 minutes.
  • Cut in half cross-wise. Add cheese and bacon and bake for 3-4 more minutes.
  • Sprinkle on green onions or chives. Serve warm with ranch or sour cream


Calories: 259kcalProtein: 5gFat: 25gSaturated Fat: 12gCholesterol: 29mgSodium: 539mgPotassium: 87mgVitamin A: 215IUCalcium: 13mgIron: 0.2mg
Keyword Sweet Potato Skins
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