Chicken Corn Chowder Recipe
A hearty and delicious Chicken Corn Chowder filled with all the best ingredients - chicken, potatoes, corn, carrots, cheese and more! The whole family loves this thick and creamy chowder.
- 3 cups chicken broth
- 2 cups potatoes cubed
- 1 cup carrots diced
- 1 cup corn
- 1 1/2 tsp salt
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 cups shredded cheddar cheese
- 2 cups cooked chicken diced
In a large pot, bring chicken broth to a boil.
Reduce heat and add potatoes, carrots, corn, salt and pepper. Cover and simmer for 10 minutes.
In another pan, melt butter, add flour and mix well. Slowly add milk and cook until thickens. Stir in cheese and mix until melted.
Add cheese/milk mixture, and cooked chicken, to veggie mixture and stir until combined and cooked through. ENJOY!
Calories: 411kcalCarbohydrates: 18gProtein: 23gFat: 27gSaturated Fat: 15gCholesterol: 92mgSodium: 1140mgPotassium: 576mgFiber: 2gSugar: 4gVitamin A: 3455IUVitamin C: 14.2mgCalcium: 407mgIron: 2.9mg