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Chicken Corn Chowder Recipe

Lil' Luna
A hearty and delicious Chicken Corn Chowder filled with all the best ingredients - chicken, potatoes, corn, carrots, cheese and more! The whole family loves this thick and creamy chowder.
5 from 10 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Soup
Cuisine American
Servings 8
Calories 411 kcal


  • 3 cups chicken broth
  • 2 cups potatoes cubed
  • 1 cup carrots diced
  • 1 cup corn
  • 1 1/2 tsp salt
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 3 cups shredded cheddar cheese
  • 2 cups cooked chicken diced


  • In a large pot, bring chicken broth to a boil.
  • Reduce heat and add potatoes, carrots, corn, salt and pepper. Cover and simmer for 10 minutes.
  • In another pan, melt butter, add flour and mix well. Slowly add milk and cook until thickens. Stir in cheese and mix until melted.
  • Add cheese/milk mixture, and cooked chicken, to veggie mixture and stir until combined and cooked through. ENJOY!


Calories: 411kcalCarbohydrates: 18gProtein: 23gFat: 27gSaturated Fat: 15gCholesterol: 92mgSodium: 1140mgPotassium: 576mgFiber: 2gSugar: 4gVitamin A: 3455IUVitamin C: 14.2mgCalcium: 407mgIron: 2.9mg
Keyword Chicken Corn Chowder
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