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Cinnamon Roll Bread Recipe

Lil' Luna
Deliciously fragrant Cinnamon Swirl Bread is a quick bread recipe filled with specks of cinnamon and topped with a gooey, creamy glaze! 
5 from 5 votes
Prep Time 5 mins
Cook Time 46 mins
Total Time 51 mins
Course Bread
Cuisine American
Servings 1 loaf
Calories 2729 kcal




  • 1/2 cup sugar
  • 3 tsp cinnamon
  • 2 tbsp butter melted and cooled slightly


  • 1/2 cup powdered sugar
  • 2 - 3 tsp milk


  • Preheat oven to 350.
  • Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
  • Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
  • Pour into a greased loaf pan.
  • Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
  • Bake for 45-50 minutes (or until done).
  • Let cool for a few minutes on wire rack.
  • While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!


Calories: 2729kcalCarbohydrates: 527gProtein: 41gFat: 52gSaturated Fat: 29gCholesterol: 289mgSodium: 1615mgPotassium: 1970mgFiber: 11gSugar: 324gVitamin A: 1820IUCalcium: 1020mgIron: 14mg
Keyword Cinnamon Roll Bread
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