This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, and more - this dip is sooo cheesy and perfect for any gathering!
1(14-ounce) canartichoke heartsdrained and chopped
2cupsshredded Parmesan cheese
1(8-ounce) packagecream cheesesoftened
⅔cupsour cream
⅓cupmayonnaise
2teaspoonsminced garlic
Instructions
Preheat the oven to 375 degrees F.
In a medium bowl, mix spinach, artichoke hearts and Parmesan.
In a separate bowl, mix cream cheese, sour cream, mayonnaise and garlic. Add to spinach mixture and mix until well combined.
Pour into an 8-x-8-inch baking dish and bake for 25 minutes.
Serve immediately with chips, crackers, or vegetables for dipping.
Video
Notes
Make Ahead: Make the dip as instructed through Step 4. Cover and store in the refrigerator for up to 24 hours before baking.You Can Use Fresh Spinach Too! Just chop up 1½–2 cups fresh raw spinach and throw it into the recipe. The spinach will cook down while the artichoke dip is baking in the oven.Slow Cooker Directions: Combine all ingredients in a slow cooker and cook on high for 1–2 hours or low for 3–4 hours. Use the warm setting to keep it warm while serving.