White Chicken Chili Recipe
White Chicken Chili is hearty, creamy, and has become a new favorite!! Best of all, it's ready in 30 minutes or less!
- 4 c chicken broth
- 4 - 15.5 oz cans Great Northern Beans drained and rinsed
- 2 c shredded chicken
- 1 small can diced green chilis
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- dash of pepper
- 1 c sour cream
- 2 c shredded cheese Monterrey jack or Mexican blend
In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano, and pepper. Simmer on medium-low heat for 20-30 minutes, or until it is heated through.
Right before serving, stir in sour cream and cheese until it is all blended and melted. ENJOY!
Calories: 229kcalCarbohydrates: 17gProtein: 13gFat: 13gSaturated Fat: 7gCholesterol: 37mgSodium: 688mgPotassium: 419mgFiber: 4gSugar: 1gVitamin A: 386IUVitamin C: 14mgCalcium: 224mgIron: 2mg