Beef Stroganoff Recipe

5 from 17 votes

Beef Stroganoff Recipe

This Easy Beef Stroganoff recipe is simple and flavorful. Served with egg noodles, this creamy stroganoff made in the slow cooker is a classic Sunday dinner recipe and is perfect to enjoy any night of the week.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Servings:

Author: Lil' Luna

Ingredients

2 tablespoons canola oil
1½ pounds chuck roast or sirloin steak sliced into bite-sized strips (or ground beef)
¼ cup all-purpose flour
½ teaspoon salt plus more to taste
½ teaspoon pepper plus more to taste
2 cups full-sodium beef broth
1-2 tablespoons Worcestershire sauce
3 cups (or 12 ounces) medium egg noodles
1 cup sour cream
¼ cup whipping cream
1-2 teaspoons garlic salt
fresh chopped parsley for garnish (optional)

Instructions

Heat oil in a large saucepan over medium-high heat. Toss meat with flour, salt and pepper and cook in hot oil for about 2 minutes per side.
Add broth and Worcestershire sauce and simmer for 15 minutes.
Meanwhile, cook egg noodles according to package directions. Drain when done.
Add sour cream, whipping cream and garlic salt to meat mixture and stir.
Add noodles and toss to coat, or serve meat over noodles. Add more salt and pepper to taste if needed.
Sprinkle with fresh parsley if desired and serve warm.

Video

Notes

Slow Cooker Directions: Cook meat as directed in Step 1. Add to slow cooker with broth and Worcestershire sauce and cook on low for 3–4 hours, stirring occasionally. Add sour cream and whipping cream and stir. Cook egg noodles according to package directions. Drain noodles and toss into meat sauce, or divide noodles among plates and pour sauce over the noodles and toss into meat sauce, or divide noodles among plates and pour sauce over the top. Garnish with fresh parsley, if desired.

Nutrition