Roasted Brussel Sprouts Recipe
Oven roasted brussel sprouts have a perfectly crispy outside, and a melt-in-your-mouth center. With only 5 minutes of prep time, you'll want to make this delicious and healthy side dish every night!
- 1 1/2 pounds brussel sprouts ends trimmed and yellow leaves removed
- 3 tbsp olive oil
- 1 tsp coarse Kosher salt
- 1/2 tsp pepper
Preheat oven to 400.
Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.
Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).
(For a more even cooking, toss sprouts once or twice while they cook). Serve warm, and ENJOY!
Calories: 166kcalCarbohydrates: 15gProtein: 5gFat: 11gSaturated Fat: 1gSodium: 624mgPotassium: 661mgFiber: 6gSugar: 3gVitamin A: 1280IUVitamin C: 144.6mgCalcium: 71mgIron: 2.4mg