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–+ servings

Roasted Brussel Sprouts Recipe

Lil' Luna
Oven roasted brussel sprouts have a perfectly crispy outside, and a melt-in-your-mouth center. With only 5 minutes of prep time, you'll want to make this delicious and healthy side dish every night!
4.82 from 49 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4
Calories 166 kcal

Ingredients
  

  • 1 1/2 pounds brussel sprouts ends trimmed and yellow leaves removed
  • 3 tbsp olive oil
  • 1 tsp coarse Kosher salt
  • 1/2 tsp pepper

Instructions
 

  • Preheat oven to 400.
  • Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.
  • Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).
  • (For a more even cooking, toss sprouts once or twice while they cook). Serve warm, and ENJOY!

Video

Nutrition

Calories: 166kcalCarbohydrates: 15gProtein: 5gFat: 11gSaturated Fat: 1gSodium: 624mgPotassium: 661mgFiber: 6gSugar: 3gVitamin A: 1280IUVitamin C: 144.6mgCalcium: 71mgIron: 2.4mg
Keyword Roasted Brussel Sprouts
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