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Roasted Brussel Sprouts Recipe

Lil' Luna
Oven roasted brussel sprouts have a perfectly crispy outside, and a melt-in-your-mouth center. With only 5 minutes of prep time, you'll want to make this delicious and healthy side dish every night!
4.82 from 49 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4
Calories 166 kcal


  • 1 1/2 pounds brussel sprouts ends trimmed and yellow leaves removed
  • 3 tbsp olive oil
  • 1 tsp coarse Kosher salt
  • 1/2 tsp pepper


  • Preheat oven to 400.
  • Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.
  • Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).
  • (For a more even cooking, toss sprouts once or twice while they cook). Serve warm, and ENJOY!



Calories: 166kcalCarbohydrates: 15gProtein: 5gFat: 11gSaturated Fat: 1gSodium: 624mgPotassium: 661mgFiber: 6gSugar: 3gVitamin A: 1280IUVitamin C: 144.6mgCalcium: 71mgIron: 2.4mg
Keyword Roasted Brussel Sprouts
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