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Mango Salsa Recipe

This sweet and savory Mango Salsa is perfect with chips or any Mexican meal. It's filled with sweet pineapple, cilantro, mangoes, onion, cilantro and jalapenos making it full of flavor and simple to make.

Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 72 kcal
Author Natalie Dicks

Ingredients

  • 3 cups pineapple, diced into 1/4-inch chunks
  • 2 cups mango, diced into 1/4-inch chunks
  • 1/3 cup red onion, finely diced
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1 jalapeño pepper (seeds discarded), minced
  • 1 lime, zested and juiced
  • 2 tsp. olive oil or avocado oil
  • 1/2 teaspoon coarse sea salt

Instructions

  1. In a large bowl, combine the pineapple, mango, onion, cilantro, lime zest, lime juice, oil, and sea salt. Gently toss to combine. 

  2. Let rest for 15 minutes before serving. Serve within 1 hour of making.

Recipe Notes

Try adding chili powder, cumin or coriander for a slightly more savory salsa.

Nutrition Facts
Mango Salsa Recipe
Amount Per Serving
Calories 72 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 147mg6%
Potassium 155mg4%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 12g13%
Vitamin A 535IU11%
Vitamin C 49.7mg60%
Calcium 17mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.