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Mango Salsa Recipe

Lil' Luna
This sweet and savory Mango Salsa is perfect with chips or any Mexican meal. It's filled with sweet pineapple, cilantro, mangoes, onion, cilantro and jalapenos making it full of flavor and simple to make.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 8
Calories 72 kcal


  • 3 cups pineapple, diced into 1/4-inch chunks
  • 2 cups mango, diced into 1/4-inch chunks
  • 1/3 cup red onion, finely diced
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1 jalapeño pepper (seeds discarded), minced
  • 1 lime, zested and juiced
  • 2 tsp. olive oil or avocado oil
  • 1/2 teaspoon coarse sea salt


  • In a large bowl, combine the pineapple, mango, onion, cilantro, lime zest, lime juice, oil, and sea salt. Gently toss to combine. 
  • Let rest for 15 minutes before serving. Serve within 1 hour of making.


Try adding chili powder, cumin or coriander for a slightly more savory salsa.


Calories: 72kcalCarbohydrates: 15gFat: 1gSodium: 147mgPotassium: 155mgFiber: 1gSugar: 12gVitamin A: 535IUVitamin C: 49.7mgCalcium: 17mgIron: 0.3mg
Keyword Mango Salsa
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