Crispy, fluffy, Belgian waffles to start your day off with a smile. Top them with all of your favorite fruits , spreads and syrups. Once you try these homemade waffles, you'll never want the box mix again.
In a large bowl, sift all dry ingredients together.
In two separate bowls, separate your egg whites and yolks. Beat egg whites until peaks form, set aside.
Add milk, oil , and vanilla to your egg yolks and slightly stir to combine. Add to dry ingredients and mix well. Fold in egg whites.
Cook in a sprayed waffle iron on medium-high heat for 5-10 minutes. Serve