Belgian Waffles Recipe
Crisp, fluffy Belgian waffles are an easy way to start your day with a smile. They will be your go-to homemade waffles - I promise!
Servings: 6 waffles
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Toppings
- fruit, powdered sugar, whipped cream, buttermilk syrup
Instructions
- In a large bowl, sift flour, sugar, baking powder, and salt together.
- Separate egg whites and yolks into two separate bowls.
- Beat egg whites until peaks form and set aside.
- Add milk, oil, and vanilla to egg yolks and stir until just combined. Add wet ingredients to dry ingredients and mix well. Fold in egg whites.
- Grease the waffle iron and preheat to medium-high. Add ½–⅔ cup batter per waffle to the iron and cook for 4–5 minutes, or until waffles are browned and crispy.
- Serve warm topped with whipped cream, syrup, or your favorite fruits.
Video
Notes
To Freeze. Place the waffles on a parchment paper-lined baking sheet. Freeze until frozen (about 2 hours). Once the waffles are completely frozen, put them in an airtight freezer-safe container. The waffles will stay good for up to 4 months.
To Reheat. Preheat the oven or toaster oven to 350°F. Bake frozen or refrigerated waffles for 10–15 minutes, or until hot. You can also heat them up in a toaster.
To Reheat. Preheat the oven or toaster oven to 350°F. Bake frozen or refrigerated waffles for 10–15 minutes, or until hot. You can also heat them up in a toaster.
Nutrition
Serving: 1waffle | Calories: 258kcal | Carbohydrates: 45g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 249mg | Potassium: 457mg | Fiber: 1g | Sugar: 12g | Vitamin A: 211IU | Calcium: 230mg | Iron: 2mg