Chicken Drumsticks in Oven
These perfectly seasoned chicken drumsticks in oven are a healthier alternative to fried chicken and are finger-licking good!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna
- 2-3 tablespoons butter
- ¾ cup Bisquick mix
- 1½ teaspoons paprika
- 1¼ teaspoons salt
- ¼ teaspoon pepper
- 3 pounds chicken drumsticks, chicken legs
- spray butter
Preheat oven to 425°F.
Melt 2-3 tablespoons butter in a 9x13 baking dish in the oven. While butter is melting, stir ¾ cup Bisquick, 1½ teaspoons paprika, 1¼ teaspoons salt, and ¼ teaspoon pepper in a bowl. Coat each chicken drumstick and place in the baking dish with melted butter.
Coat with butter before baking and once during baking.
Bake for 30 minutes, flip, and bake an additional 15-25 minutes. ENJOY!!
STORE. Throw away leftover chicken if it has been at room temperature for more than two hours. Keep leftovers in the fridge for 3-4 days.
FREEZE. Use an airtight container, freezer bags, or wrap in aluminum foil. Freeze for 4-6 months.
To reheat, place chicken on To heat in the oven place the chicken in an oven-safe dish. Preheat oven to 325°F. Lightly coat the chicken with olive oil, and heat uncovered for 25 minutes.
Calories: 334kcal | Carbohydrates: 8g | Protein: 27g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 846mg | Potassium: 373mg | Sugar: 1g | Vitamin A: 470IU | Calcium: 39mg | Iron: 1.4mg