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Boston Cream Poke Cake

Lil' Luna
Everything you love about Boston cream donuts and pies, in the form of a cool and creamy pudding poke cake! 
4.60 from 5 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12
Calories 204 kcal


  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 box french vanilla pudding (5.9 oz)
  • 1 box chocolate pudding (5.9 oz)
  • 4 cups milk


  • Make cake as directed in a 9x13 pan.
  • Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm.
  • Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake, making sure it fills the holes.
  • Make Chocolate pudding as directed. Pour over cake as well.
  • Refrigerate for at least 30 minutes and serve cold.


Serving: 12gCalories: 204kcalCarbohydrates: 18gProtein: 4gFat: 13gSaturated Fat: 9gTrans Fat: 1gCholesterol: 49mgSodium: 216mgPotassium: 143mgFiber: 1gSugar: 16gVitamin A: 191IUCalcium: 99mgIron: 1mg
Keyword Boston Cream Poke Cake
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