Boston Cream Poke Cake

Cakes & Cupcakes · Desserts · February 21, 2018

Everything you love about Boston cream donuts and pies, in the form of a cool and creamy pudding poke cake! This Boston Cream Poke Cake has a texture and taste that is nothing short of dreamy. Best of all, it’s made entirely from box mixes – EASY!!

Boston Cream Poke Cake

Boston Cream Cake

This Boston Cream Poke Cake recipe was actually suggested by my husband, whose favorite donut happens to be a Boston Cream donut (it’s my favorite too!). The Boston Cream donut was actually created after the famous Boston cream pie, which isn’t a pie at all, but a cake! The rich, classic dessert consists of a vanilla custard sandwiched between two yellow cake layers, and topped with a chocolate ganache or frosting.

If you’re a fan of either the Boston Cream Pie or donut, I promise you will like this recipe. It has all the same components: yellow cake, vanilla cream (pudding in this case), and a chocolate topping (also pudding in this recipe). And the best part is that it only requires 3 box mixes, plus the few ingredients needed for the mixes. Talk about simple!! The hardest part is patiently waiting for the poke cake to refrigerate for 30 minutes, you know what I mean? 😉

MY OTHER RECIPES

How to make Boston Cream Poke Cake:

  1. Make cake as directed in a 9×13 pan. While the cake is still slightly warm, use the end of a large wooden spoon and poke several holes into the cake.
  2. Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake, making sure it fills all the holes.
  3. Make Chocolate pudding as directed. Pour over the cake and the layer of vanilla pudding, using it as a frosting or ganache. TIP: This step may be easier if you refrigerate the cake for a little while after pouring the first layer of pudding.
  4. Refrigerate at least 30 minutes to let all the pudding set, and serve cold. ENJOY!

It really is that simple! And like I said, it tastes just like a Boston Cream donut, but in the form of a moist, creamy cake. Poking the holes in the cake allows the pudding to seep into the cake and give it a really nice consistency. That’s what makes poke cakes SO delicious!

Boston Cream Cake

Here are some more poke cake ideas we want to try:

  • Oreo Pudding Poke Cake – chocolate cake, Oreo pudding, and crushed Oreos
  • Banana Toffee Poke Cake – yellow cake with mashed bananas, caramel topping, whipped cream, and toffee bits
  • Coconut Poke Cake – white cake, coconut milk, whipped cream, and shredded coconut
  • S’mores Poke Cake – chocolate cake, marshmallow creme, whipped topping, and gram cracker crumbles
  • Lemon Lime Poke Cake – white cake, lime gelatin, lemon dream whip, whipped cream, and grated lemon/lime peels
  • Grasshopper Poke Cake – devil’s food cake, hot fudge, peppermint frosting, and chopped Andes mints

For more chocolate cake recipes, check out:

4.0 from 3 reviews
Boston Cream Poke Cake recipe
 
Prep time
Cook time
Total time
 
Everything you love about Boston cream donuts and pies, in the form of a cool and creamy pudding poke cake! This Boston Cream Poke Cake has a texture and taste that is nothing short of dreamy. Best of all, it's made entirely from box mixes - EASY!!
Author:
Recipe type: Dessert
Serves: 12-15
Ingredients
  • 1 box yellow cake mix
  • ½ c vegetable oil
  • 3 eggs
  • 1 box french vanilla pudding (5.9 oz)
  • 1 box chocolate pudding (5.9 oz)
  • milk (about 4 cups)
Instructions
  1. Make cake as directed in a 9x13 pan.
  2. Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm.
  3. Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake, making sure it fills the holes.
  4. Make Chocolate pudding as directed. Pour over cake as well.
  5. Refrigerate for at least 30 minutes and serve cold.
Notes
This recipe is best served cold. Be sure to keep it refrigerated!

Pictures for this recipe were re-taken by Alicia of The Baker Upstairs

 

A cool and creamy recipe for Boston Cream Poke Cake. If you love the yellow cake and chocolate combo, you'll LOVE this dessert!! Recipe on { lilluna.com }

 

For more easy cake recipes, check out:
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    Comments

    northern cottage

    YOU are VERY BAD for my WAISTLINE! this recipe sounds divine & is definitely being tucked away for future use. YUMMO!

    kellie Smith

    Looks Yummy. Thanks for sharing! 🙂

    Holly Schilling

    Sound yummy! I’ll have to try it after I do the oreo cake 🙂

    [email protected]

    BRILLIANT!! I love boston cream pie. I can not wait to make this!

    marissa

    oh yum!

    gerri joseph

    On the boston cream poke cake are you using instant pudding or regular cook and serve pudding. Also do you let it cool or pour over cake while the pudding is still hot. thanks for your help

      Lil' Luna

      I use Instant Pudding…(will add that to the recipe) and pour it over while the cake is semi-warm. 🙂

    Sue @ Cakeballs, cookies and more

    that sounds amazing, had to pin it!

      Lil' Luna

      So glad. I think you’ll like it! 🙂

    Libby O'Regan

    This pregnant momma really wants to make this….

      Lil' Luna

      It’s so easy!! Let me know if you try it out… My tummy is growling just thinking about it! 🙂

    Susan @ {defrumpme}

    This was so great! Took it to my in-laws for dessert and it was a huge hit, and so easy! It will definitely be my new go-to for potlucks and easy desserts. And even better the next day! Thanks so much for sharing!

      Lil' Luna

      Yay!! Love hearing that. I actually just ate a piece 5 minutes ago. I made it for a church function last minute because I usually have the supplies on hand and it’s quick. 🙂

    Desirae

    I am going to make this for my mother in law’s birthday tonight :] I am assuming you don’t put the instant pudding in the fridge like the directions say. You just prepare it and let it thicken a little and then pour it over?

      Lil' Luna

      Sorry – just saw this… and yes, pour it over after you’ve made it and stirred it for a minute or two. How did it turn out? Did she like it?

    Wendi

    Having your Boston Cream Poke Cake for our St Patty’s Day dessert tonight. Instead of using the chocolate pudding however, I found Duncan Hines chocolate “Amazing Glaze” to put on top. Can’t wait to dig in! Thank you 🙂

      Lil' Luna

      Hi Wendi! Thanks for the comment. Curious to know what you thought of your Boston Cream Poke Cake. Hope it was great. Your changes sounds delish! 🙂

    [email protected]

    This looks so simple and yummy!! I am going to try it! Plus I pinned you on my interest food board 🙂

      Lil' Luna

      Thanks for the kind words and for pinning! It really is so easy and super delish! 🙂

    Trish

    I am making this as I type! All my favorite ingredients!! It’s gotta be good! Thanks for sharing!

      Lil' Luna

      Hi Trish!! Curious what you thought of the cake… 🙂

        Trish

        This was SUPER Easy! Wonderfully light and Oh SO moist! My family loves it and after just making it last night, (I’m talking 9p.m.) It’s about 3/4 gone! This is something I will gladly make again, and again!! Thanks Lil Luna! I’m bookmarking your blog!!

          Lil' Luna

          YAY! So glad. It’s always fun to find a recipe the whole fam likes. Hope you can come back again. I have lots of recipes I’ve been working on. Have a great night! 🙂

    Kristin

    This looks great – I’m going to try it tonight, and if it is as yummy as it looks, I’m going to make it for our mission trip (50 high school kids – last year I made ACTUAL boston cream pies, which took a long time and were pretty messy).

    Katie

    Found your recipe through pinterest – I just wanted to make a quick comment to show my appreciation. I made this yesterday for a fourth of july barbecue and it was perfect – cool, moist and tasty! Thank you for sharing!

      Lil' Luna

      Katie!! I LOVE hearing that. I made it on a whim and was so glad that it turned out okay (and yummy!!) I think if you like Boston Cream you will definitely like this dessert. So glad you guys did. 🙂

    jessica

    Hi! This sounds perfect for my husband’s birthday! Just 2 questions, how deep do you poke the holes and how far apart do you poke the holes? And you leave it in the pan, right? Thanks!

      Lil' Luna

      Hi Jessica! Yes, I leave it in the pan and poke the holes like an inch deep about an inch apart. Does that help?

    Meredith

    So happy I came across this, I am not a fan of boston creme, (although this sounds delicious I will have to try it) but my hubby is. Can’t wait to surprise him with this cake for his birthday!

    krystal rivera

    can this be done with regular vanilla pudding?

    karen redcloud

    did you use instant or cooked pudding?

    Heather

    I pinned this a couple weeks ago and just went to make it…the recipe is no longer showing. Help!!

    Rebecca

    Yummy and I made a few changes. First, 24 cupcakes instead of cake. Second, I made the vanilla ane let it thicken while cupcakes were cooking and the I put it in a sandwich bag and piped it into the cupcakes. Same with the chocolate pudding and just spooned it on top. Preteen boys inhaled it! Highly recommend!

      Lil' Luna

      So happy to hear it. I’ll have to try cupcakes next time. Great idea to pipe it in the middle. 🙂

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