Flourless Chocolate Cake

The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is a great cake to add to your favorite go-to desserts.

Best Flourless Chocolate Cake

Chocoholics rejoice, this flourless chocolate cake is going to make all your chocolate dreams come true! Every bite is smooth, fudgy, and simply decadent. I have tried a few recipes for flourless chocolate cake before, but this one is by far the easiest. And it tastes just as amazing as the ones that took twice as long to prepare. That’s a win in my book for sure!

The batter for this cake is so smooth and creamy you can just tell it’s going to be amazing. Make sure you line your pan with parchment paper and spray it well before you spread in all that gorgeous chocolate goodness.

After the cake is baked and cooled, you are going to top it with a simple chocolate glaze. Of course, you could skip this step, but I think it makes the cake even more irresistible. I just spread mine to the edge of the cake, but you can spread it so that it drizzles down the sides if you prefer.

When it cools, it will lose its shiny finish and have a fudge like consistency. I think it’s the perfect chocolate topping, and it just melts in your mouth.

Easy Flourless Chocolate Cake

This recipe really is so easy! Here are the directions…

1. Line a round 8″ cake pan with parchment paper and spray with non-stick spray. Set aside. Preheat oven to 375°.
2. Melt butter in a large glass bowl in the microwave. Add the chocolate chips and let sit for 3-4 minutes. Stir together till chips melt, adding additional cooking time if needed. Let cool for 5 minutes.
3. Whisk the sugar and vanilla into the chocolate mixture. Add the three eggs and whisk till well blended. Stir in the cocoa powder.
4. Pour batter into prepared pan and spread evenly. Bake at 375° for 25 minutes or till toothpick comes out clean.
5. Let cake cool in pan for about 10 minutes, then invert onto a cooling rack. Immediately flip right side up onto another cooling rack. Cool completely.

You can serve the cake as is, or top it with ice cream or whipped cream. I topped mine with raspberries, and I loved the fresh tang of the berries. Plus they look so pretty, don’t they? Sprinkle on a little powdered sugar to make it even more fancy.

This is a perfect dessert to wow your guests. It’s easy to make, but looks impressive. And every bite is pure bliss.

Love chocolate? Here are a few more mouthwatering recipes to try:

• BEST Chocolate Sheet Cake
• No Bake Chocolate Cheesecake
• Chocolate Bundt Cake
• Chocolate Zucchini Cake
• Chocolate Cake with Streusel Topping 
• 3 Ingredient Chocolate Mousse
• Slow Cooker Hot Fudge Cake

How to make Flourless Chocolate Cake:

Flourless Chocolate Cake recipe

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5 from 4 votes

The BEST Flourless Chocolate Cake Recipe. This Simple, Smooth And Fudgy Cake Is Sure To Get Rave Reviews And Is A Great Cake To Add To Your Favorite Go-To Desserts.

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 10

Author on lilluna.com

Ingredients

• 1/2 cup salted butter
• 1 cup high quality semi sweet chocolate chips
• 3/4 cup sugar
• 1 tsp vanilla
• 3 large eggs
• 1/2 cup cocoa

Glaze

• 3 Tbsp butter
• 2/3 cup high quality semi sweet chocolate chips

Instructions

1. Line a round 8" cake pan with parchment paper and spray with non-stick spray. Set aside. Preheat oven to 375°.

2. Melt butter in a large glass bowl in the microwave. Add the chocolate chips and let sit for 3-4 minutes. Stir together till chips melt, adding additional cooking time if needed. Let cool for 5 minutes.

3. Whisk the sugar and vanilla into the chocolate mixture. Add the three eggs and whisk till well blended. Stir in the cocoa powder.

4. Pour batter into prepared pan and spread evenly. Bake at 375° for 25 minutes or till toothpick comes out clean. 

5. Let cake cool in pan for about 10 minutes, then invert onto a cooling rack. Immediately flip right side up onto another cooling rack. Cool completely.

Glaze

1. Combine butter and chocolate chips in a glass bowl. Microwave for 1-3 minutes or till melted, stirring every 30 seconds.

2. Spread glaze over cake. Let sit for several hours till chocolate sets. 

3. Serve cake as is, or with fresh berries, whipped cream, or ice cream.

Recipe Notes

Recipe inspired by King Arthur Flour.

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