Mini Butterscotch Graham Pies Recipe
The kiddos' favorite - Mini Butterscotch Graham Pies! { lilluna.com } Few ingredients including grahams, butterscotch pudding, & cool whip!!
Prep Time5 minutes mins
Referigerate30 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Lil' Luna
- 3.3 oz white chocolate pudding
- 3.3 oz butterscotch pudding
- 1 1/2 cups cool whip
- mini graham crusts
- graham cracker crumbs
Make white chocolate pudding as directed. Mix in 1-1.5 cups of cool whip. Pour into crusts.
Make butterscotch pudding as directed. Pour over the top of the white chocolate pudding.
Add some cool whip on top and sprinkle with graham cracker crumbs. Refrigerate until ready to serve.
Calories: 160kcal | Carbohydrates: 33g | Fat: 2g | Saturated Fat: 2g | Sodium: 211mg | Potassium: 18mg | Sugar: 29g | Vitamin A: 15IU | Calcium: 13mg