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Mini Butterscotch Graham Pies Recipe

The kiddos' favorite - Mini Butterscotch Graham Pies! { lilluna.com } Few ingredients including grahams, butterscotch pudding, & cool whip!!

Course Dessert
Cuisine American
Prep Time 5 minutes
Referigerate 30 minutes
Total Time 5 minutes
Servings 6
Calories 160 kcal
Author Lil' Luna

Ingredients

  • 3.3 oz white chocolate pudding
  • 3.3 oz butterscotch pudding
  • 1 1/2 cups cool whip
  • mini graham crusts
  • graham cracker crumbs

Instructions

  1. Make white chocolate pudding as directed. Mix in 1-1.5 cups of cool whip. Pour into crusts.

  2. Make butterscotch pudding as directed. Pour over the top of the white chocolate pudding.
  3. Add some cool whip on top and sprinkle with graham cracker crumbs. Refrigerate until ready to serve.
Nutrition Facts
Mini Butterscotch Graham Pies Recipe
Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Sodium 211mg9%
Potassium 18mg1%
Carbohydrates 33g11%
Sugar 29g32%
Vitamin A 15IU0%
Calcium 13mg1%
* Percent Daily Values are based on a 2000 calorie diet.