Pound Cake French Toast Recipe

Pound Cake French Toast Recipe

Lil' Luna

Have you tried making French toast out of pound cake? If not, you need to! It's thick, delicious and an easy breakfast for weekends and holidays!

5 from 10 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast, Dessert

Cuisine American, French

Servings

Calories 93 kcal

Ingredients

1 package Sara Lee Pound Cake Slices
2 eggs beaten
3/4 cup milk
1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp salt
3 tbsp butter or margarine
powdered sugar optional

Instructions

Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.
Melt butter in a skillet or pan on medium heat.
Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
Top with syrup, fruit and/or powdered sugar. ENJOY!

Nutrition

Calories: 93kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 73mgSodium: 134mgPotassium: 60mgSugar: 1gVitamin A: 305IUCalcium: 47mgIron: 0.3mg

Keyword Pound Cake French Toast

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