Fruit Dip
Fresh and creamy fruit dip is one of our top requested recipes, it whips up in no time, and ALWAYS vanishes in minutes!
Servings: 14
Equipment
Ingredients
- 1½ cups powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, (or 3 cups homemade whipped cream)
- 1 (7-ounce) jar Marshmallow Fluff
- strawberries, pineapple, grapes or pound cake pieces, for serving
Instructions
- In a large bowl, use a hand-held electric mixer or a stand mixer to beat 1½ cups powdered sugar, 1 (8-ounce) package cream cheese, and 1 teaspoon vanilla on low speed, until well mixed.
- Fold in 1 (8-ounce) tub whipped topping and 1 (7-ounce) marshmallow fluff.
- Chill until ready to serve. Serve with fruit or pound cake for dipping.
Video
Notes
STORE. Keep in an air-tight container in the fridge for up to 5-6 days.
Serving Tip: To serve cut fruit alongside this dip without it turning brown, squeeze a lemon over the fruit, and gently toss. This will ensure the fruit lasts longer for serving.
Nutrition
Serving: 1g | Calories: 51kcal | Carbohydrates: 13g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 1mg | Sugar: 13g | Vitamin A: 1IU | Calcium: 0.3mg | Iron: 0.01mg