Roasted Sweet Potato Cubes Recipe

Roasted Sweet Potato Cubes served in a white bowl.

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4.97 from 128 votes

Roasted Sweet Potato Cubes Recipe

Simple roasted sweet potato cubes are flavor bombs coated in cheesy, spiced magic that'll make them your new go-to.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Servings:

Author: Kristyn Merkley

Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon olive oil
¼ cup grated Parmesan cheese
2 teaspoons minced garlic
½ teaspoon garlic salt
½ teaspoon Italian seasoning
2 sweet potatoes, peeled and cut into 1-inch cubes

Topping

dried parsley, optional

Instructions

Preheat the oven to 400°F. Line a baking sheet with aluminium foil and spray with nonstick cooking spray. Set aside.
Place butter, oil, Parmesan, garlic, garlic salt, and Italian seasoning in a large resealable plastic bag. Mix well.
Add sweet potatoes and shake until well coated.
Place coated sweet potatoes on the prepared baking sheet and spread out evenly. Bake for 18-22 minutes.
Serve warm, sprinkled with parsley.

Video

Notes

Recipe Tips.

Be sure to cut even cubes so everything is roasted at the same rate.
Don't overcrowd the pan. If you double or triple the recipe, make sure the pan is large enough or bake in batches.
To make them extra crispy, flip the cubes halfway through and broil for the last minute or two of cooking time.

Air Fyer. Preheat the air frier to 400°F. Working in batches, air fry for 6-8 minutes, flip, and fry for another 6-8 minutes. Do not over-crowd the air fryer basket, or the potatoes will steam instead of roast.

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze them for 1-2 months. Reheat in a 400°F oven for 10-15 minutes, or heat more quickly using the microwave.

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