Rolo Pretzels
It doesn't get any easier than these Rolo pretzels - only 3 ingredients and 10 minutes for this sweet and salty treat!
Servings: 10
Ingredients
- 1 bag Pretzel Snaps, (the square pretzels)
- 1 bag Rolos
- 1 bag M&Ms, any type or color
Instructions
- Preheat the oven to 325°F.
- Line a baking sheet with parchment paper.
- Place pretzel snaps on your sheet. Place unwrapped Rolos on each one.
- Bake for 3-5 minutes until just a tad melted and still in shape.
- Take them out of the oven. While warm, place M&Ms on top. Let set.
Video
Notes
Make as many servings as you want depending on what size bag of Rolos and M&M's you have.
Store in an airtight container at room temperature for 5-7 days. Flash freeze on a tray for 30 minutes to an hour, and once hardened, place them in a freezer-safe Ziploc bag for up to 2 months. Thaw before eating.
Nutrition
Calories: 175kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 70mg | Potassium: 69mg | Sugar: 23g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 0.2mg